About 2900 bottles made for this vintage, I have one left! — 12 years ago
Our first bottle of red while in Bordeaux — 12 years ago
Could use decanting (dont have one handy) - a bit closed, but delicious finish. — 13 years ago
An everyday Chablis - a must for every wine cellar — 12 years ago
18th anniversary @ La Provence — 12 years ago
Nice Chenin Blanc with sushi. — 14 years ago
Jörgen Lindström Carlvik

Owner, Brix Wine Consultants
Gorgeous wine which manages to offer lightness and transparency, but also well defined stone fruit aromas and flavors. Juicy acidity and soft minerality frame the finish; this is dangerously easy to drink. — 11 years ago