Bryant Bickel

9.0

The not only best label but best wine in the lineup, he should adapt this pattern in different colors for all labels and similar with the winemaking the volume is high on this on, brilliant. Textbook — 8 years ago

Nick Ferrall

9.2

It's alive! — 8 years ago

David Weyreter

10

Had this at Phil Daniels event — 8 years ago

Nick Davis

9.5

Smoky. Imported by Wilson Daniels. — 9 years ago

Freemark Wine Enjoyer

9.2

At Daniels Broiler in Bellevue. Fantastic. — 9 years ago

Bob Neuman

9.0

2006 For the vintage still very fresh. Citrus w/ pear. Enjoying with salmon en croutes. Of course, my som., via Wilson Daniels, has once again brought magic from her cellar. If you can get it. Drink it — 10 years ago

shiri nagar

8.9

Salty dog. — 10 years ago

with Patrick

Turd Ferguson

9.4

So. Damn. Good. Best rosé in California. — 8 years ago

ADAM STROMFELD

9.3

Hardcore toffee slightly oxidized Carmel elegant small bubbles. Beautiful start to our Wilson Daniels experience!!
— 8 years ago

with Frank, Bob and 1 other

David Weyreter

10

Had this at Phil Daniels wine event — 9 years ago

Jason Chang

Proprietor NINE SUNS Winery, HOUYI Vineyard

9.6

(Kool-Aid voice) ohhhhh yeaaaaaa. Celebrating making the Wilson Daniels list with a future producer offering. Strong and yet delicate tannins. One of my fav vineyards. — 9 years ago

with Lloyd and Wai

Scott T

VP/Senior Wine Specialist Christie's

9.3

A delicious gift from the personal cellar of the master himself, Fritz Hatton! Thank you — 10 years ago

George Diesterheft-Valdez

10

Every time I'm at Daniels Broiler I must have a glass of this wine! Finally asked to see the label! — 10 years ago

with Richie

Elaine

9.1

Airlines, they only ever offer Jameson or Jack Daniels.... but I know it's there!! — 10 years ago

Ron R

9.5

So my black face surprised David L tonight. Couldn't let him come to NY without pressing the flesh. Anyway, we took a picture with the Arietta owner Fritz Hatton. A brilliant evening (organized by Daniel Posner: Grapes) on many levels - At Restaurant North, NY. — 8 years ago

with David

Turd Ferguson

9.0

Pure, clean wine. Highish acid, great texture. Salty, mineral, reserved upon opening. More elegant, not boisterous fruit. Slammin easy drinking BBQ wine. Opens nicely after 1-2 hours.. then dark fruits show. Polished. Zero sulfur. — 8 years ago

David L

9.2

09' Lail J Daniels Cuvée. Full-bodied. Decanted this for one hour +. Should've been decanted longer! I get a little blueberry, primarily dominated by black fruits. Moderate plus acidity. A good long finish. I think this wine is still a little tight(front palate). It will taste even better with a longer decanting/time. I'm think at least 10 years in it. Edit- Mint chocolate. — 9 years ago

Julia Weinberg

9.3

This is an inarguably great wine. And all the more impressive to me that it is stylistically not my typical leanings. Serious power, depth, balance - still so young - and I'll be damned if this wine isn't mindblowing in 10 years. Bravo @Fritz Hatton — 10 years ago

Ed Notley

9.5

A rare gift from a Kiwi. What a blinder, not super strong but just right. Ate with lamb — 10 years ago

Chris Hallowell

Northest Manager Terroir Selections

9.3

A treat whenever you can taste 40-y-o Cognac. That said, I like the 20-y-o. New to NYC thorough Wilson Daniels. Very well priced for what it is. — 10 years ago