Jocholla

9.0

Peach, mango, full body balanced by bright acidity. Not a lot getting in the way here. — 4 years ago

ScottandTina

10

Amazing! Just as good as chateau Fontaine — 5 years ago

Paige Martin

9.4

Nice, pretty sweet Riesling. — 6 years ago

David G Brown

9.1

Fruit forward, nice structure, balanced acid on the back-end. — 7 years ago

Hunter Leger

9.0

Not usually a fan of Chardonnay, but this was a pleasant surprise. Very bright, and doesn’t taste too rich. Excellent chilled. Strong notes of green apples and pears. — 8 years ago

Jodie Posen

9.0

Loved this one! — 8 years ago

Rob Clarke

9.9

Awesome Finish to a beautiful dinner... — 9 years ago

with John

Dawn Fontanez

9.5

Very pleased with this riesling. Very light and smooth with a touch of sweetness. Definitely will buy this again!  — 4 years ago

stephen powell

9.0

Red berries on nose. Strawberry, blackberry, plum and leather with bright acidity and assertive tannins. Too tannic on its own, but excellent with Thanksgiving dinner — 5 years ago

Clyde Archer

9.0

Excellent wine. Paired well with the elk steak I had with it.
— 6 years ago

Anne Kjellgren

9.6

Beautiful jammy port. Paired with 3 kinds of cheddar and complemented beautifully. Later, paired with chocolatey Pots de Creme. Amazing! — 7 years ago

Philip Kestell

9.5

Got this for our anniversary. It was amazing. — 8 years ago

Alexis Bendjouia

9.7

LOVE as s dessert wine. Taste like Sauternes — 9 years ago

Veronique Gendron

9.4

Excellent!
Ce n'est pas un Sauternes, mais c'est un excellent vin dessert — 4 years ago

Allison Lyzenga

8.9

Staff BBQ; minimal notes, but my ratings are accurate; balanced, enjoyable — 5 years ago

Keith Crump

9.0

2015 A gem amongst many Cromwell jewels bright vibrant but not easily forgotten — 6 years ago

Rufus King

8.9

Balanced Cabernet Sauvignon from Dave Matthews, light with grape flavor and low acid and tannin, at Dirty Water Pizza Co. In Back Bay, Boston — 7 years ago

Roger Custer

9.2

One of my favorites. Just the right amount of fruit, wood, and terroir. A bit acidic but not too much. Pairs nicely with cheese and charcuterie. — 8 years ago

Sarah Altinoglu

9.6

Year 2014, I love it! — 8 years ago

Philip May

9.2

David is so right. Candied pinnapple. Sweet but not too much. Awesome. — 10 years ago