Martin Mills

8.9

Very refined and Burgundian, definitely one of the more medium bodied Cali pinots I've encountered but no less for it. — 9 years ago

Adam Nesto

9.4

Sideways! — 10 years ago

Dave Montagne

9.0

Very nice white made by Grayson Hartley from Rhone varieties at David Girard in El Dorado County. These guys do great stuff with the Rhones. — 11 years ago

Mathew

9.3

Deep deep dark fruits and big - mature and wonderful. — 11 years ago

Mathew

9.4

A touch of spice, earth, tobacco, and smooth. So freakin' good. I'm Sideways after an epic day of cycling. — 11 years ago

Tim Herrmann

9.1

So dry it's almost salty, this was bready and had cracker-like crunch to it, with a cider-like note, and no sort of cheesy funk. Paired with a green olive, transformed into green apple juice...I want this as an aperitif at my next meal! — 12 years ago

Antoine Pin

Wine Buyer Kroger/QFC

9.4

I remember the day I bought this. A Thursday night in August of 2003. We had just closed down the Hitching Post. Just as in Sideways. $22 / 93pts — 13 years ago

G G

10

Served this with bison rib-eye... — 13 years ago

Bill Bender

9.2

Surprise of the night for me relative to my expectations. Full ripe plum and smoke. Depth and concentration. Warm and easy going down. — 9 years ago

with Dan

Henrik Poulsen

9.2

Showing great 15 years "young".

@Delectable Wine - this is Santa Barbara. — 10 years ago

with Kathleen and Kurt-Inge

Please Dont Sell My Data

8.9

Please had this 11 years ago

Cory Fierro

8.9

The nose on this gives off an impression of zinfandel, jammy and peppery red and black fruits dominate. The palate compares abd goes well with the charred mid-rare filet I had. I say 8.9 because it's a damn good value for a Paso cab, or really any cab for that manner. — 11 years ago

with Liz

Clayton Bahr

9.2

Some more Christmas Sherry — 12 years ago

M J

9.0

Bold Syrah, paired well with the NY steak we had at the HPII restaurant and the bone in prime rib. Killer! — 12 years ago

Steve McKeown

8.9

A tasty Syrah from Hiching Post. — 13 years ago

Mike Rushing

9.7

'01, kind of shocking grocery store find. Mocha, licorice, spice and a little bbq smoke. Some black and blueberry hanging in there. Very good. What was it like in '10? — 10 years ago

Brad Carlson

9.0

Insane fruit forward Jamminess, but super tight until about an hour in. Let it sit, and it's a treat for an aged marbled steak. Delicious for the price at Whole Foods $19.99 — 10 years ago

Frank Witulski

9.4

Lighter less earthy than Highliner. — 11 years ago

Jeremy Giesbrecht

9.0

Very interesting older Cali chardonnay. Enjoyed at the #yulwinethrowdown — 11 years ago

with Will, Carl and 1 other

Julia Weinberg

9.1

A perfect reminder that the point of wine is to bring us together. Thank you to the ever gracious @Leslie Hartley-Sbrocco for hosting, and Riccardo Illy for providing the delicious reason to do so. — 11 years ago

with Leslie and Jordan

Tina Termsomket

9.2

Some primary left on the nose, acid n alcohol balanced, soft tannin and long finish — 12 years ago

Callie C

9.9

Nice res mixture from Whole Foods. — 13 years ago

John Marsland

9.3

Bomb.com dessert wine that j and I shared at drive thru in slo — 13 years ago