Phil Green

9.5

Hay, cut gras and citrus. Fruit and acid beautifully balanced. Classic — 11 years ago

Ben Mar

9.4

Great length. Superb wine — 11 years ago

CS

Sales Amy Atwood Imports

9.3

Check the price tag... Badass! Thanks Erin and Ross!! — 12 years ago

Jimmy Smith

Director, West and North London Wine School

9.1

Youthful and vibrant. Fresh black currant, mint, gravelly earthy notes, quite Margaux/Graves like. Smoky cedar, tobacco and dust. Medium bodied, with grainy tannin, good vibrant acid. Quite elegant for Chile! — 11 years ago

Amy Morgan

9.0

That bright lemon-lime zest shines through on this classic hunter valley semillon. Great typicity. — 12 years ago

Rich Bluth

9.7

Excellent hard to find varietal that Hart seems to always do well. Only 210 cases produced snd still an great value at about $21. Will pair nicely with chicken piccata (tonight!) — 13 years ago

Mickey K

9.8

Inky and dark. Extremely full bodied. Dark fruits. Steak and chimichurri wine. — 11 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.4

Acid, acid, acid. — 12 years ago

Noah Carlson

9.0

Noah had this 12 years ago

Matthew Kaner

Owner/Wine Director Bar Covell

9.7

holy fuck #aussiewine @vintagemd @jakeskakun @vintagevuong @adam7two — 13 years ago