Light, easy, berry. — 9 years ago
At least 3 points added to the rating just because somebody had the guts to make a domestic Marzemino. Deliciously inky and blue fruity, though misses a bit on the stoney mineralty of traditional Marzemino (but then again it's not grown in the shadows of the Dolomites). — 10 years ago
Big blue fruit. Well done @Greg Harrington — 11 years ago
Very cherry, very dry, but very good! — 11 years ago
Super tasty Italian grape domesticly grown bio dynamically farmed — 12 years ago
2007 Harrington Pinot Noir - Anderson Valley — 13 years ago
Delicious. Smooth and full bodied. Red fruit and oak. — 9 years ago
Had the 2006 pinot.
One of the better pinot I have had.
Think I paid around 70 for it in 2008 or 9.
Would like to find more.
Cheers — 10 years ago
Fully jamtastic raison plum and rose garden 👃🏼 #chillable — 11 years ago
Very interesting, perfumy nose, with minerality and spice. Medium bodied, nice and drinkable. — 11 years ago
Nebbiolo with a dash of California sunshine? Yes, please! — 12 years ago
Nice fruit but not overpowering like too many versions of Grenache. Love the spice. Really enjoyed this wine from a great guy. — 9 years ago
Very complementing blend. Drank wonderfully open 4 days.
— 10 years ago
Kudos to Greg Harrington! Wow! So 2011 was a "difficult" vintage. This wine is spectacular. Red raspberry compote with gooseberries and some other red fruits. Deep and dark with some incense and pepper. Did I say "Wow!"? Yes! — 10 years ago
As good as it gets. The Pinot though. Label guesser got it wrong — 11 years ago
Wine shop Oakland. Spicy good — 11 years ago
Cheryl Rubin
Loving the 2015- almost a fizz on the tongue at first then evolving into a little fruit with a lot of funk! — 9 years ago