Kaysa Wilkinson

10

As a seltzer goes it has a lot of flavor. Great drink for the summer. — 4 years ago

Cody Labrum

10

White clowns.....🔥🔥 — 5 years ago

Trixie

9.0

A fun and bubbly choice. 🍓

I didn't realize these were produced by Boston Beer.

This is the official hard seltzer of the NHL.🏒

The alchohol is from fermented cane sugar not vodka.

Only 140 calories - 2 grams of carbohydrates and 1 gram of sugar per can.

I perfer the less sweet aspect compared to the spiked ice tea or vodka cocktails for example.

Will be a delightful warm weather beverage on the deck.

•5% ABV• March 8, 2020🍹 — 5 years ago

Lily Davis

French Wine Specialist at Ottorink Weinbar

9.0

Just too good not to post 🐕🐕🐕 — 9 years ago

Shane M. Nicholson

9.0

Bizarre....and yet delightfully hard to put down. Like a beverage version of Silento's Whip/ Nae Nae. Boom — 10 years ago

Magnavita Cellars

9.6

Beautiful color of burnt orange with pink hue. Aromas of cooked almond, dried orange peel & a faint note of oxidation, inherent in fortified wines. Perfect touch of sweetness that balances out the cherry-almond bitter notes that remind me of the center of a peach pit. The one inside the hard shell. Vermouth to sip or blend with gin, of my fave - drop in a bit of seltzer & call it slowda. — 11 years ago

Severn Goodwin

9.4

A beautiful, cool early Autumn evening, relaxing by a fire in the chiminea.

100% Pinot Noir, Disgorged February 2019.

Words escape me... Just wow!
(Notes later, I promise)

24 Hour Update:
Nose has yeasted dough, flat seltzer, limestone infused apple juice, hard crusted bread, oxidized red apple peel and bruised yellow apple.

Palate has tart yellow apple, saline puff pastry, faint lemon juice, limestone infused water, lemon zest with balanced acidity and a long, long finish. Outstanding.

The P-F wines always need a minimum of 24H open, 48H really if you have patience because then they open to just the most beautiful Champagne you've ever paid under $100 for, every time. No fear, the bubbles will wait over 48H so plan ahead for maximum enjoyment. — 5 years ago

Jamie Irving

9.3

Quarantine Log, Day 28: I've opened the last wine in my rations, I'm not sure what I'll do after tonight. Maybe I can figure a way to turn my house plants into an alcoholic beverage in the top part of my toilet. Anyway, this is a delicious "goodbye, sweet juice of what dreams are made of, I do hope we meet again..." Also I ran out of food four days ago, so this is hitting me super hard. — 5 years ago

Frank

10

Supple. Depth. Yet balanced. #moderndayzima — 6 years ago

Philip Patston

9.5

Quality cider, crisp, no residual sugary nasty like you often get. Well made to keep the apple flavor but with a wine like quality . Not for people who expect apple juice . A sophisticated beverage . Good with lots of food. — 7 years ago

Chris DeBarr

9.3

This Missouri hard cider adds a generous splash of local blackberries, and the result is kinda perfect like everything I could ever want from a cold summertime adult beverage! Great balance, not too sweet, zippy, refreshing, fruity not fake. I believe Mark Twain would be pleased! — 10 years ago

Zach Lyons

9.1

Delicious, light and refreshing. — 11 years ago

D.E.Cog

9.4

Much tastier than any hard seltzer I've tried before. I would totally buy this again. — 5 years ago

Dusty Lockhart

9.0

Bad pairing, good birthday beverage. — 5 years ago

Sharon B

9.1

Happy Memorial Day, remember those who served this wonderful country and never came home. Celebrate your freedom that they sacrificed for us and be safe! 🇺🇸❤️🇺🇸 — 6 years ago

with Deanna

Michelle Kimball

9.6

Hard to find but I love it! It's like a dry apple wine with a little sparkle. Only 5.5% alcohol, 130 calories, and 7 grams of sugar. It's nice to sip on when you want a beverage with half the alcohol content of wine without switching to beer. — 10 years ago

David Kline

9.8

Apple cider vinegar nose with hard, funky, tiny apricots that live in fuzzy birds nests between a Giant's toes. Seltzer and dried lemon peel that throw the funk dowlin. Outrageous white Afro of suds, initially. Super crackery with funk cheese spread pops out of the lemon wall like a thick wedge. Overall very integrated, however, to the degree it feels light. — 10 years ago