Good drinking with spicy sausage pizza — 7 years ago
On the nose; beautiful ruby dark cassis, blackberries, black berries, dark cherries, strawberries, soft spice, slight touch of v/a, vanilla, rich dark soils, crushed rocks and beautiful fresh violets and red florals.
The body is medium full. The palate is fresh ripe and gorgeous. blackberries, black berries, dark cherries, strawberries, hues of blueberries, soft spice, hints of black cherry licorice/cola slight touch of v/a, vanilla, rich dark soils, crushed rocks and beautiful fresh violets and red florals.
Photos of; me over extending myself, 100 years old plus rootstock and the grapes we harvested Sunday onto the truck. — 7 years ago
Beautiful black currant aroma and velvety mouthfeel. Love it! — 8 years ago
Bold old world noise. Strong leather and wood and a very long finish. Herbaceous- and cigar like. Beautiful ruby color — 9 years ago
I really like this one, it has a good oak to it. The smell is musky. — 9 years ago
What a great wine! Chilean greatness — 10 years ago
Meatlicious — 6 years ago
A little tannicky, needs some time to smooth out — 7 years ago
On the nose; floral & herbaceous, pepper, The candied fruits; blackberries, dark cherries, black raspberries, plums, black cherry cola, vanilla, light dark moist soils, and bright red florals & violets.
The body is medium full. The palate is rich, ripe, candied and elegant. Then, builds into a warm dark spice. Blackberries, dark cherries, black raspberries, plums, black cherry cola, vanilla, nice herbaceousiness, soft powdery minerals, light dark moist soils, and bright red florals & violets. Great acidity and a gorgeous, polished finish.
Photos of our day harvesting the Truquilemu Vineyard. — 7 years ago
Leather and smoke on the tongue, aromas of green pepper. Nicely balanced and not too boozy or over oaked. Great with steak. — 8 years ago
A Chilean cab. 2012 vintage. December 2016. Terrific — 8 years ago
Delicious, dry, and delectable! Thank you pierre!! So good, and goes amazingly well with spicy food! — 9 years ago
This had a lot going on and is still in its infancy: stewed prunes, mocha, soil, mushroom, blackberry jam, spice and whiff of camphor. Very tightly wound, rigid tannins - rather unyielding at this point. Felt the ABV on mid palate thru finish which was not cohesive at this time. Need to revisit in 5-7 yrs — 6 years ago
The 2015 quality producer reds out of; Puente Alto, Maipo, Pirque and Aconcagua are strong considerations for your cellar or temp & humidity control cabinets. The fruit is sensational and the acidity is beautiful.
The nose is ripe, ruby floral and show slightly candied fruits of; blackberries, blueberries, dark cherries, black raspberries. Some creamy raspberries, black cherry licorice/cola, dark semi-sweet soil, nice baking spices, cedar and fresh red & dark florals.
The body is gorgeous and full. The tannins are rounded, firm and gluey. The fruits are ripe, slightly candied and fresh. blackberries, blueberries, dark cherries, black raspberries, some creamy raspberries, strawberries, black cherry licorice/cola, dark, nice herbal notes, semi-sweet dark soil, dry loamy top soils, dry stems, chewy leather, lighter baking spices than the nose, cedar and fresh red & dark florals.
Photos of; their tasting in the old Viña, two vistas from their property and the newer more modern Viña. — 7 years ago
Light bodied tastes like tart cranberry goodness. — 8 years ago
Hiked this into TDP. Was delicious after 20+ km of hiking. — 8 years ago
Smooth and fruity! Perfect wine with a delicious dinner! — 8 years ago
Well made. Rich and smooth with nice dark fruit and chocolate with hints of eucalyptus and spice. Drinks a little too boozy though. — 9 years ago
Johnny Nook
Round and luscious, fruits and vegetables — 6 years ago