Nicolas Montigelli

9.0

Thanks, Grubbs. Officially the most I've ever liked Pinot Blanc. — 10 years ago

Morgan Harris

Head Sommelier Aureole New York

9.2

Very happy with this right now. Could definitely take a few more years, but in a great place between developed and fruity aromas. Very lush and Pfalz-y and definitely "German dry". — 10 years ago

Anna Fang Hamm

9.9

Fewer than 50 cases... — 12 years ago

Jayson Noland

9.0

Worked with the wasabi peas — 10 years ago

Sebastian Martinez

9.4

Delicious. — 10 years ago

Elizabeth Corsini

Owner/Southern California Sales Manager Springboard Wine Company

9.5

Pretty, pretty good. — 11 years ago

with Joe

Steve Matthiasson

Owner/Winemaker Matthiasson Wines

9.2

Bone dry and screaming acidity, but honeyed with a nice botrytis saffron accent, great but needs food — 12 years ago

Aaron Meeker

Sales & Marketing Vine Street Imports

9.2

Botrytis. Bit overripe. — 10 years ago

Charlie Abbott

Sommelier Casa Mono

8.9

Riper fruits here. Seamless and elegant — 10 years ago

Dade Thieriot

10

Lovely bottle and better than anything we tasted at the #REBHOLZ dinner night before last--'94s are ridiculous! — 11 years ago

with Petra