Expressive nose with black peppercorns, cloves, crushed rock, a hint of iron & blood, underneath all that - pure black fruit. Fresh, spicy, enticing.
Medium bodied on the palate with ripe, grippy tannins, juicy black fruit acidity and nice purity to the fruit. This has grip, good tension, quite some power and loads of character. Reminiscent of Northern Rhône.
Nice length, too! A brilliant Austrian red! — 4 years ago
Bring back the past, open this wine and enjoy hints of white peach and Meyer lemon with a touch of honey. — 6 years ago
Very nice wine - Yum! — 7 years ago
Too funky for sipping, but pairs very well with shellfish, brine & butter. Mineral, grass & straw. Complex. — 8 years ago
Very floral and distinctive. — a year ago
‘20 smoky pissy roasty eggplants peppers brambly fruits — 3 years ago
Lovely dark fruit, spice, and coniferous forest floor on the nose. Tannins overwhelm the back palate. Nice medium alcohol and acid. Medium garnet color. Excellent value in a very lovely and unusual wine. — 6 years ago
Apple, crisp, and clean.
(Paired w/3rd & 4th courses at Alinea.) — 8 years ago
Licorice nose and incredibly fragrant medium body. Hints of rose — 9 years ago
Pretty good for a 9 year New World wine. Has aged well — a year ago
Nice franc — 3 years ago
Crisp and acidic, and so delicious! — 4 years ago
On the Paul Gauguin Cruise — 6 years ago
Love the mouthfeel, almost oily balances with striking acidity and a nice core of fruit, all in balance, almost restrained. — 7 years ago
Notes of peach, citrus, and flowers. Mineral undertones. Rich. — 8 years ago
Yum!!! It even has bill clay on the label. Ha!! — 8 years ago
Jay Kline

Popped and poured; enjoyed over the course of several hours. The 2019 pours a deep garnet color with an opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of tart and ripe red and black fruits: Montmorency cherry, plums, horse barn, purple and red flowers, crushed rocks and minerals. On the palate, the wine is dry with medium- tannin and medium+ acid. Confirming the notes from the nose. The finish is medium and laden with minerals. This is not faking the funk on a nasty dunk. Drink now through 2029. — 10 months ago