Hans Igler

Hans Wirsching

Iphöfer Trocken Silvaner 2021

Peach and melon, textured and fresh. — 2 months ago

Shelter Winery

Hans-Bert Espe Und Silke Wolf Baden Spätburgunder 2017

Great German spätburgunder nose, cherry, smoked ham and some stony minerality, medium body, again cherry and minerality, rather short and fresh finish, very refreshing red, you must like those kind of reduced red wines — 9 months ago

Monte Xanic

Gran Ricardo Valle de Guadalupe Red Blend 2015

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Tasting hans backoff
— 2 years ago

Hans Greyl

Marlborough Sauvignon Blanc 2017

On the Paul Gauguin Cruise — 3 years ago

Anita und Hans Nittnaus

Kalk und Schiefer Blaufränkisch 2019

With Rob’s NJ friends — 2 months ago

Vanessa, Byron and 2 others liked this

Hans Schiller

Liebfraumilch Rheinhessen White Blend

Refreshing, crisp, pairs well with sweet dishes — 3 months ago

Hans Igler

Ried Hochberg Mittelburgenland Blaufränkisch 2018

Open & engaging nose, with rosehip & mint at the beginning, followed by black & blueberries. There’s a whiff of fresh orange zest in the background.
On the palate this starts with velvety & warm, yet finishes on a cool, liberal note.
Sweet ripe blackberries & yellow pear compote. Firm yet polished & juicy tannins and great flow.
This is surprisingly fine & elegant and drinks beautifully! And hard to beat for value at 12€!
— 2 years ago

Anita und Hans Nittnaus

Pannobile Red Blend 2019

Expressive nose with black peppercorns, cloves, crushed rock, a hint of iron & blood, underneath all that - pure black fruit. Fresh, spicy, enticing.
Medium bodied on the palate with ripe, grippy tannins, juicy black fruit acidity and nice purity to the fruit. This has grip, good tension, quite some power and loads of character. Reminiscent of Northern Rhône.
Nice length, too! A brilliant Austrian red!
— 9 months ago

Brent liked this

Hans Herzog Estate

Marlborough Zweigelt

Impressive. Typical of the grape (and how many do you see outside of Austria??) medium body. Good acidity. Bright black and red fruit. Spicy with white pepper, nutmeg, green cardamom and espelette. Dried roses. First wine from this producer. Will need to try several more based on how impressive this NZ Zwiegelt is. Very well made. — 2 years ago

Romain and David liked this