1964: Fountain of youth. Brackish yet inviting nose. In the middle palate a pearl of sweet fruit. Had to pace myself to not drink as fast as my hand was drawn toward it. Grip on the finish, what else could you want? — 11 years ago
Very pleasant with a slightly dry finish and hints of berries. — 13 years ago
You can indicate a Côte Rotie of Jamet as 'Burgundian', but can you indicate a Georges Mugneret as 'Jametian' too? A real "iron hand in a velvet glove". Powerful elegance, spices/herbs and a little meaty. Great wine. — 11 years ago
They hardly make any bottles of this wine. They sell out every vintage. Check out the hand signed label. It is a marvelous off-dry white wine made with PX grapes. — 11 years ago
2000 nice evolution fresh earth red currants and cassis very complex bouquet cigar box. Very smooth and balanced but still has a good hand of tannins red currant exotic spice sand a long layered finish 50+ most excellent 2006 very forward and fruity bouquet light smoke cigar box and fresh earth smooth and evolved on the palate very smooth drinking nicely right now. Finish 45+ excellent + 2010 first certification year lovely complexity toasty oak spice dark currant and coffee fresh earth very well endowed tannins are a bit hard but lots of everything and a long finish 50+ killer — 13 years ago
One of my favorites. I always keep a bottle on hand for when I am invited to a dinner party. — 11 years ago
Euna had this 11 years ago
71% Grenache, 24% Syrah, 5% Mourvèdre. Full of joyous red & blue fruit! — 12 years ago
Great taste of summer, but great wine any meal. Try with a winning hand in poker or take to share on the top of a hill with a great view. Balanced , smooth — 14 years ago
Kate de Silva
Not just a cabernet franc as noted, but also blended with merlot, cab sauvignon, and syrah. A delicious mutt of a wine, with bold depth, tasty fruit notes and a warm satisfying finish. Tried with venison steak, braised bison shortribs and grass-fed beef brisket - good with all! — 10 years ago