Hammer Loggio Opening — 12 years ago
velvet hammer. green in a good way. — 13 years ago
Very good apero! — 12 years ago
Not quite the hammer! — 12 years ago
One of my favorites. Way too young at this point, but massive in structure. Will be a hammer of a wine in 5-7 years. — 13 years ago
Hammer. Sansibar — 12 years ago
Mild Beerig, dicht, riifi frucht... Würze, heu, hammer 13.7 — 12 years ago
Thomas Lim
Hammer time — 12 years ago