Great wine bought in Ithaca. Bright flavors, great acid. Just lovely. — 8 years ago
Full bodied and fruity sweet. — 8 years ago
Delightful Pinot, amazing value Russell Bevan legend — 9 years ago
Light bodied with a nose of vanilla, plums, and red fruits. This ain't your average Syrah by any means. A spicy palate with some rustic undertones. A touch sweeter than I expected but in a good way. Nice, long finish. Not a lot of fat on this one but it still makes an impression. — 9 years ago
Second time around in just as many nights. Allowing nearly 10 hours to open up brings oyr a beautiful sweet raspberry coulis like palate which I'm seriously enjoying. Tannins have settled too. — 9 years ago
Bready, yeasty goodness. — 10 years ago
This was a surprisingly good rose from NY. — 10 years ago
Really cool oak profile. Try and drink this #wine as often as possible. Pineapple, melon, banana, salient, straight lovely — 11 years ago
122歳のおばあちゃんの木 — 9 years ago
06 Bevan Showket Cabernet out of a Magnum almost as good as 05 just a touch more heat but still amazing. Bravo Russell!!! — 10 years ago
2008 vintage — 11 years ago
Nice lifted fruit, quite smooth. — 7 years ago
Another winner from Russell From at Herman Story. Great notes of dark chocolate, blackberry, and kirsch on the nose. Beautifully integrated palate with sweet, evolved tannins enveloped in fruit and glycerine, followed by a nice (albeit slightly hot) finish. Terrific. — 7 years ago
Excellent wine. Deep taste without being overwhelming. — 9 years ago
Still quite young, but good flavors and potential. Currently lacks complexity and is more primary in its palate presentation, but still quite tasty. A bit rough around the edges. Needs time. — 9 years ago
Yyyaaaaa that's pretty good. Russell never disappoints. Big nose wafting from the glass with a rich blackberry compote, smoke, tar, overripe plum, and sugar covered raspberries. The entry is smooth and lush, but not overly fruit forward and imbalanced as I almost expected. Baked blackberry pie with a little char on it. This thing is lovely. — 10 years ago
This was much better than I expected. — 10 years ago
20 percent chard, this wine is bigger than a New Zealand Sav Blanc. No oak, grapefruit, lime, jalapeño oddly enough and bell pepper. — 10 years ago
Still inky and scrumptious. Really wish they still made this. Should drink just as well for a few more years. — 11 years ago
Adam Suritz
Deep purple, dark and rich. I’m a fan of the blackberry and coffee notes. On the fruitier side, bright acidity and tanniny. — 7 years ago