Very good for a summer afternoon by the pool. Berries, flowers, and a refreshing finish. — 8 years ago
Full bodied and fruity sweet. — 8 years ago
Excellent wine. Deep taste without being overwhelming. — 9 years ago
Second time around in just as many nights. Allowing nearly 10 hours to open up brings oyr a beautiful sweet raspberry coulis like palate which I'm seriously enjoying. Tannins have settled too. — 9 years ago
A light Merlot which compliments grilled beef of any standing. Buddha approves.
— 10 years ago
Great for day drinking by the pool — 10 years ago
It's better than a hot pot of coffee to the eyes! Stunning Aromatics; every tree-fruit I can conjure is found on the nose alone. Serve only slightly cooler than room temperature. -Vintage 2013 — 11 years ago
Fruity and light. — 11 years ago
Really tasty wine to drink outside by the pool. — 12 years ago
Clean and easy drinking by in warm day by the pool — 8 years ago
Spectacular nose. Honeysuckle, soft, expansive, honeyed, broad white-flower fruit. Real depth and character to the nose. Gentle roses? On the palate a gorgeously complex and expansive wine with saline notes, some rock pool and very lush citrus stuff. This is just fantastic right now. So complete, integrated and delicious. Mature but still lots of life and vibrancy. A great bottle. Apparently this was Bernard Raveneau’s desert island wine. You can really see why. — 8 years ago

Light, crisp, citrusy and perfect for laying by the pool! — 9 years ago
Man... The wine is NON-STOP. Rise up, Hamilton wine. The vineyard has its eyes on you. How could I say no to this? — 10 years ago
Nice by the pool. @Ashlee Linck get some of this! — 10 years ago
2008 vintage — 11 years ago
Started this by the pool at Chateau de Challanges then finished it by the fountain waiting for dinner reservation. Tres bonne — 11 years ago
Great balance bt body and slight sweetness that is sure to suit the majority of guests at an outdoor event.Nice white blend @ $10-13 that I’ll be enjoying by the pool more often! — 8 years ago
This is special. A gorgeous settled nose with real poise and precision. Some rock pool then light secondary notes and honeysuckle, hints of orange blossom and peach. On the palate, concentrated but very settled with a chalky minerality and a loong finish. Gorgeous stuff. — 8 years ago
Hard to express how good this was. Somehow this bottle managed to retain all of what was likely great about it on release (acid balance, snappy minerality) and just ADD complexity and length. Stunning. Very long finish which tempered mushrooms and choose your own umami with a painful tidal pool and steely finish. The Eddy w/ C&C — 9 years ago

Right on the money with this Riesling! Straw in color and star bright. Nose was filled with lemon-lime, honeydew, Granny Smith apples, wild honey, citrus blossom, ginger, and new plastic pool toy aromas. The palate was extremely well balanced and the acidity was high and puckering. The tart lemon and lime flavors held through the finish. The finish was surprisingly long, and it was a nice medium-minus body. This Riesling provides a solid compliment to spicy sushi and spicy foods. It holds up strong and has a lot of backbone. All in all, this is your Riesling if you are looking for a refreshing, acidic, dry breath of fresh air. Instant favorite of mine! Washington dry Rieslings are spectacular. Cheers! — 9 years ago
122歳のおばあちゃんの木 — 10 years ago
Reminiscent of Beaujolais' Gamay, this southern part of Tuscany's Ampeleia is producing some fine red wine! Mine tonight, after 30 minutes swim and spin in the decanter's pool of naked open space and air shows first to the nose wet rocks, slate and sandstone freshly accenting menthol and anise then strictly earthen dirt and minerals and a hint of the berries. First kiss is lightly but intriguingly nasty, wet and dripping red fruit which immediately coats and clings but most interestingly reaches back for the wet rocks overlooking the Med, then re-engages just in time to leave hints of her red and blue berry essence complimenting the blackened octopus in a mash of white beans and spices laced with a hint of Tabasco offered up by Chapel Hill's Il Palio located off Franklin Street (checkout both) Ciao🕶 — 10 years ago
20 percent chard, this wine is bigger than a New Zealand Sav Blanc. No oak, grapefruit, lime, jalapeño oddly enough and bell pepper. — 10 years ago
Still inky and scrumptious. Really wish they still made this. Should drink just as well for a few more years. — 11 years ago
Amanda Barth
Yummy. Crispy. Fresh! Just sittin by the pool. Perfect for this. — 7 years ago