Doug Burress

Sales K&L Wines

9.5

One of the best brew pubs in the Bay Area is now bottling there English style beers. This London Calling is 3.5%ABV, which means you can have two pints! — 9 years ago

Eric Egan

9.3

This girl came out of nowhere and sang like a beast; a Tina Turner of a wine! Blind, I guessed it was an '83 Macon but how the holy hell is this 45 years old? A lovely, old Chardonnay yellow (going by core colour it looks old but it lasts almost all the way to the rim - hardly any water at all); buttery, nutty, with vanilla and asparagus; very little acidity but still present - very long. (from half bottle!) — 10 years ago

John Singer

9.3

A very drinkable Cab. Picked up half a case for $14.99 a bottle and it is fantastic. Not as complex or bold as more expensive Napa Cabs, but I don't regret having 5 bottles left. — 10 years ago

with Diane

Rick Baumgarten

9.0

We we're just going to have a half bottle but, what a surprise, ended up with a second. A pleasant quaff. — 10 years ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

8.9

Name:" Bijoufu"/ brewery: Hamakawa shouten/ region: Kouchi prefecture/ category: junmaiginjo hiyaoroshi once pasteurized a half year aged/ fruity fresh scent of pear and muscat, vivid acid and crispy smooth taste. — 11 years ago

Ramey Wine Cellars

10

"Dark red cherries, plums, new leather, smoke and game explode from David Ramey's 2012 Syrah. Intense and voluptuous to the core..."
- Antonio Galloni, Vinous,
February 2014

Our Syrahs are grown in the cool climate of the Sonoma Coast, which offers a style reminiscent of the Northern Rhone regions of Hermitage and Cornas. The Sonoma Coast is co-fermented with 6% Viognier and 25% whole grape clusters, leading to aromas and flavors of smoked meat, white pepper, green olive and grapefruit, coupled with a silky texture and savory flavor. After a year and a half in barrel sur lies, it is lightly fined with egg whites and bottled without filtration. — 11 years ago

Jeffrey Long

9.0

Decent IPA with a nice body and some subtle tropical notes. — 9 years ago

with Vanessa and Jim

Matthew Davison

8.9

First half of the bottle was great with pizza, the second half was great cuddling on the couch with the wife during a summer storm. All in all a bottle that I would replace given the opportunity. — 10 years ago

Derek Mossman Knapp

9.3

Half bottle showed very well indeed-- is it true half bottles evolve more quickly? This bottle says yes indeed. — 10 years ago

PS Michaels

9.5

Wow. Garagista bourbon. Small batch isn't the half of it. — 10 years ago

Kevin O'Connor

9.6

This was great last night, I corked up half of it to see how it is today. — 10 years ago

Erica Schoonmaker

10

I snuck half this bottle into AT&T Park in a Vitamin Water bottle 😝 — 11 years ago

James Sluiter

9.1

As good as Bolli for half the price... almost — 11 years ago

Tom Dagenais

9.3

Tasty! Gone Away IPA by Half-Acre Beer Co. — 9 years ago

Wineshout 💀

8.9

Toasted chocolate covered cherries that took a quick dip in the fire. Let 'er open up a bit and there's some added intrigue for the nose. The tannins approach chewiness but remain on the tame side of that traverse.

A balanced blend that's very approachable. In the glass, it's a deep dark robe thanks to the petit verdot that makes up over half of this blend. Cab Sauv and Merlot make up the other half.
— 9 years ago

Sally Mohr

9.9

1985, 30 years old. Superb!! Took half hour to open up and show lots of fruit and splendid balance. — 10 years ago

Corwin Kave

8.9

Other Half ~ black saison w/ Brett in wine barrels. So classy — 10 years ago

with Laura

Bruce K

9.1

Very strong and coffee flavour with chocolate finish..... Would have again — 11 years ago

Ramey Wine Cellars

10

“The 2009 Ramey Syrah Rodgers Creek Vineyard… offers up knockout aromatics of blackberry, salted meats, wild herbs, and pepper on the nose. This is followed by a full-bodied, classically styled and structured Syrah that possesses a concentrated, yet elegant feel, integrated acidity, and blockbuster length on the finish.”
- Jeb Dunnuck, The Rhone Report, March 2013

Our Syrahs are grown in the cool climate of the Sonoma Coast, which offers a style reminiscent of the Northern Rhone regions of Hermitage and Cornas. The Rodgers Creek is co-fermented with 9% Viognier and 25% whole grape clusters, leading to aromas and flavors of smoked meat, white pepper, green olive and grapefruit. After two to two and a half years in 100% new French oak barrels sur lies, it is lightly fined with egg whites for greater suppleness and bottled without filtration. — 11 years ago

Petra Thieriot

Owner/Importer Dee Vine Wines

10

...the half moon, silky and smokey... — 12 years ago

with Dade