Tannic
Medium bodied
Dry
Berry (Cranberry)
Spicy
Bread (Yeast)
Tart Finish — 5 years ago
Cami really likes this wine. Grape dvine — 6 years ago
Dry and perfect — 7 years ago
Subtle citrus, easy drinking on a warm day — 8 years ago
I tried this right out of the bottle and was a little worried - super tight and one dimensional - but after two hours open it was singing and I was smiling. The nose has a more savory profile but the palate is full of bright red fruits with crushed gravel on the finish. Super smooth - the fruit and spice from the Grenache keeps the gaminess/savory flavors of the Syrah in check while the Mourvèdre adds richness. Helen Keplinger is a genius when it comes to these new world “old world blends” - I have yet to have one from her that hasn’t been fantastic. — 8 years ago
2005 vintage. Courtesy of @Bill Bender Menthol, blueberry skins, tobacco in the nose. Medium-bodied. Elegant, chocolate chip ice cream finish. Holding up really nicely and would seem to have another half-decade in this phase of life. — 4 years ago



My favourite, so smooth — 5 years ago
Meyer lemon. Medium acidity throughout. Oakey. — 6 years ago
Smooth... Buttery finish. Full bodied flavor, but not overwhelming — 7 years ago
Slightly too sweet, and I like it! — 7 years ago
Light fruity juicy AF — 8 years ago
Very nice actually light CS. “Right Bank” style with only only Merlot Dandrades Cab Franc. — 4 years ago
Great way to start the pre Valentine dinner. Delicious Pinot -so smooth — 6 years ago
This is body medium PLUS if you know what I mean. Stumbled upon this gem tasting cabs in Sonoma last June. Was very fortuitous to find the tasting room just off the town square. Just a fabulous bottle, dry yet exploding with a fruit forward personality. More balance here than a Chinese gymnast. — 8 years ago
Three Sticks never disappoints. Fully bodied, dark berry, smooth tannin Cab. Perfect warm up for the total eclipse tomorrow!! — 8 years ago
Alexandre Pagliano
Was excellent but not to its usual standards. Half bottle. Which might explain ? — 3 years ago