Peter Handel

8.9

Dryish finish, definitely good friendly. Enjoyable! — 8 years ago

Stefan Dolhain

9.5

Intense and profound Burgundy-like Pinot Noir nose with beautifully pure red fruits and a subtle hint of spices and a mineral touch. Like a hypothetical blend of high quality Burgundy (Echézeaux) and German Baden Pinot Noir (Martin Wassmer Castellberg comes to mind). Profound, very elegant with silky tannin and long aftertaste. A beauty indeed. 2013 vintage. Not cheap at 99 euro but unfortunately that is the price of Pinot Noir at this level. 2013 vintage. — 8 years ago

Jenna Moonbeam

10

Wow loved this. Complex w soft tannins. $37 a bottle out, on their website for $28 — 9 years ago

Spinning_spins

9.5

Sweet floral aromas, killer! — 10 years ago

Thomas Jordan

9.3

A rare treat carried on the plane from Argentina to San Francisco by a friend who shared it with us at an Argentinian restaurant in San Francisco. What? Yum. — 10 years ago

with Colin, Andrew and 3 others

Yolanda Ortiz De Arri

9.0

Does what it says on the tin: a juicilicious garnacha with enough gorgeous fruit to bring tears to your eyes. A jolly good price to boot — 10 years ago

Fallon Laughlin

9.2

Nutty aroma, dark fruits, smooth finish. Great dinner pair with the stuffed chicken I served this evening. — 10 years ago

Jenifer Freebairn

9.1

Reataurant Martin Berasategui, San Sebastián, Spain — 11 years ago

Peter Handel

8.9

Closed at first, but opened up nocely — 12 years ago

Erik Sandoval

8.9

Drank this Chilean Pinot Noir at the Hacienda San Angel in Puerto Vallarta $40 — 13 years ago

Sipping Fine Wine

9.4

MEV is a small estate located on a 2000-foot peak in the Santa Cruz Mountains and founded in 1942 by Martin Ray. Aromas of sweet stone fruits and honey spice. On the palate peach, sweet ripe apple and orange citrus with some nutty spice. Great balance with acidity sitting on a lingering finish ending with mineral tones. This 2013 is still young and a few more years will bring out the beauty of the wine. I'm putting a few bottles down. — 8 years ago

Matthew Beckman

8.9

At $15.95 a well balanced pizza and burger wine with some sense of local (for us in San Diego). 50% Barbera, 30% Tempranillo, 20% Shiraz (not Syrah). — 9 years ago

Dave Meyers

9.5

Last vintage of this wine. Made from a parcel of Cabernet planted by Martin Ray in the 1950s. — 9 years ago

Kyle Groombridge

9.1

Wow, brand new bottling and a stunning one at that. Santa Cruz Mountains, bald mountain vineyard that is known for minerality and complexity, and this does not disappoint. The nose is rich with a werther's original-like caramel note as well as some peach skin.. lovely aromatics all around. The palate is firm and rich, but retains some zingy acidity, loads of cream, and a lingering mineral-driven finish.. impressive bottle - a standout for $25. — 10 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

8.9

Caps y densidad media baja, en nariz fresa, notas herbales, madera. En boca ligero equilibrado y con un muy buen final... Especial y rico. — 10 years ago

Francois Coutu

9.1

Un peu astringent. À boire en mangeant. — 10 years ago

John T

9.4

A great Malbec. I wish that I had bought a case of this thread as well. Really well with the Italian food we ate — 10 years ago

with Jolinda

Matt Forester

9.0

2012 Vinedos Bernabeleva Camino de Navaherreros. San Martin de Valdeiglesias Vinod de Madrid DO. Kirsch, sage, herbs. Smoky, brambly. Cherries. Interesting and different. Almost has a Jura quality. — 11 years ago

Leo Bonifacic

9.2

Great Full bodY, Soft tannins — 11 years ago

Patty K

8.9

San Martin, CA. Notes of melon and fig. Nice crisp white for a spring or warm summer day. I'm thinking... Camembert and a touch of honey to pair. — 12 years ago

Kai Wright

8.9

Merlot driven Bordeaux blend on French oak. Comes out pretty classic, but with prominent oak spice on the nose. Long finish of dark fruit. — 8 years ago

with Jedd

TheSkip

9.5

Boys, drink this tomorrow AM and you'll be alright! Wish I could be there! @Martin G Rivard @Ron R @Shawn R @Bill Bender and the rest of the WNH crew arriving shortly! — 8 years ago

Jeff S

9.0

Full fruit on this Pinot with a smooth easy taste. There is a subtle nuttiness on the back end . Really nice! In St. Martin 7/25/16 — 9 years ago

Brian W. Anderson

9.1

Can't believed it aged like that. Can go with anything with animal fat. Amen and Hallelujah. — 10 years ago

with Joy

Scot Southworth

9.2

Excellent Pinot! Paired well with Thanksgiving Turkey. — 10 years ago

Martin

9.7

Detta är något för oss @Martin Augustini !b — 10 years ago

Roger Davis

9.1

Celebrating with BP's at Vino Vino Restaurant Bar San Jose, CA Apr 10, 2015 — 10 years ago

Saman Hosseini

Writer Maison Abattoir

9.0

54% Bald Mountain Vineyard, 46% Cooper-Garrod Vineyard. Barrel fermented, indigenous yeast. Aged 11 months, 30% new French oak. 375 cases produced. — 11 years ago

Adriana Camargo

9.6

Ótimo , delicioso. — 12 years ago

John Field

9.7

One of my favourites — 13 years ago