Eric Urbani

9.1

Agricole method rum. Made a killer daiquiri. — 3 years ago

Fredybeans

9.0

Robe cristalline
Nez amande delicat frais
Bouche fraîche et précise
Un chenin tendu et frais ais manque de profondeur — 4 years ago

Ry

Winemaker Chateau Ghetto, Cellar Stag's Leap Wine Cellars,

10

Really really yummy PS!
— 5 years ago

Neal Krishna Devaraj

9.0

Great. Raspberry. Plums — 6 years ago

Dawn E.

9.4

Rated previously! Love this bubbly...so my work weekend is three 12 hour shifts...reason enough to pull the cork on a fabulous bubbly! Iowa is not going to be fit for human habitation this next week...time to hibernate!! 😁🥂 — 6 years ago

Shengli Hu

9.0

Lemon, pear, intensely aromatic, acidic, vanilla and caramel. Lighter body. — 7 years ago

Bob McDonald

9.4

An extensive history with this Pessac-Leognan estate. In 1305 Bertrand de Goth, a major landowner in Bordeaux as well as its Archbishop, became Pope Clement V and the city named this estate in his honour. From 1939 it was owned by the Montagne family, and passed by marriage into the ownership of Bernard Magrez. After a 20 minute decant, aromas of vanilla, raspberry, pepper, menthol - minty, dusty and aristocratic. “Damn good claret” as the old boys in Pall Mall would say! JH said more like the Medoc than Pessac-Leognan on the nose. The medium bodied palate has become more savoury and less fruit driven at 17 years but still works extremely well - seamless. 55% Merlot, 45% Cabernet Sauvignon. One of the 1001 wines. — 3 years ago

Miles Perry

9.3

A deep, rich, fruity Cabernet. Love it. — 5 years ago

Anthony Auger

9.0

Huge cherry notes on the nose. Lots of heat upfront and on the tail. Syrupy body with vanilla on the mid palate. — 5 years ago

Randy Fillingim

9.4

Wow. 15 yr old Cab from Napa. Tannins and fruits still doing their job. Complimented the BBQ Spencer’s just right. — 6 years ago

Carlos Vargas

9.2

Agree w clement and Melanie. 92 — 6 years ago

Kai Wright

9.6

Amazing grace. Such high octane (59% abv!) and yet so much subtle flavor. I mean, you need the ice cube. But boy does it open up—and the nutty, floral, caramel, citrus-y finish on each sip goes on all night. Aged 10 years, pure molasses, no blend. What a joy. — 7 years ago

Romain Stamm

9.0

Dessert wine tasting: Gab & Clement — 7 years ago

with Cecile, Adrien and 2 others

David Walser

9.4

Bought this at the Treasury store in Napa. Not remembering what I paid but it was nicely discounted as Treasury sold off the property and was closing out the brand. Holding up well. — 4 years ago

Anjali Prasertong

9.0

So funky and good. — 4 years ago

Zoran Korencan

8.9

Val Thorens 04.03.2020, pinot noir pascal clement 2017 — 5 years ago

David Walser

9.3

Nice wine...too bad I only purchased one bottle. Close out so nice price as there won’t be any more St. Clement from Treasury group. Too bad the system won’t allow you to insert location. I’m home after a nearly two month trek. — 6 years ago

Trina Wiese

9.0

The Cab Franc is taken from Clement Hills, California and made in Leucadia next to the beach. The wine is smooth fruit forward slightly dry finish. Amazing drink, perfect for the beach. — 6 years ago

Joe Gillies

9.5

Big bold cab based blend. BlackBerry, plum, tobacco, smoke, and vanilla flavors show up throughout the palate and the lengthy finish of this wine. — 6 years ago

Walter Fahr

9.1

2014 in January 2018. Lots of flavor that lingers nicely — 7 years ago