Didn’t know white port existed!! — 8 years ago
Great expression of encruzado, easily could be mistaken for a good chablis. — 8 years ago
Alice loves — 9 years ago
Big wine. Flavours are dark and complex. Earth, then a hint of spice followed by dried fig style fruit flavours. All in all its earthy and smooth. The tannins are prominent. — 9 years ago
Very nice. Rich, subtle tannin — 10 years ago
Dark dark dark, with strong acid but light enough to drink before dinner on the patio. A favorite of the Portugal batch and $9/btl. — 7 years ago
Buenos Aires, January 2019 with Angela and Norma at Borges 2018 in Palermo Soho Airbnb. Bought around corner at Vinosfera Wine Gallery. Delicious. — 7 years ago
This Reserve, Merlot/Cabernet Sauvignon from Pfeiffer 2009 is maybe the best eine from Styria/Austria — 8 years ago
Fresh and bright with all the power of Portugal supporting it — 9 years ago
甘い割にすっきりとした後味。 — 9 years ago
Per acompanyar la classe de cuina — 10 years ago
Perfume and dark fruit jam. Juicy mid palate, light tannin. Nice example of a fruit forward but not over the top Rutherford cab. Age for another couple years. — 7 years ago
Acompamhou Rojoes, um bom vinho — 8 years ago
Light sparkle, not too sweet and a hint of dryness. So delish and great for summer!! — 8 years ago
Dark red with a CDP nose. Dark cherry, oak, cigar box with a tannin grip followed by moderate acid. — 9 years ago
Fresh but fleshy. Nice — 9 years ago
Smooth with a back taste of black berry.... I don't often drink port.... No sophistication here.... But I like this. Burrata Beastrow inPoulssbo — 10 years ago
Jo Anne B
Oh god I can’t even. I’m petite and can’t drink this much.😬. It was lovely😀 — 7 years ago