Peppercorn, loamy earth and limestone meet plum on the nose. More black cherry than red, with a strong mid palate that transitions effortlessly to an elevated, almost floral (purple flowers) finish. Tannins are well integrated at this point. Enjoyed following 3 hr decant. — 10 years ago
Vif, nerveux et frais ! — 11 years ago
Certified Somm celebration. Yes. — 11 years ago
Beautiful bottle at Maison Gambert in Tain Hermitage. — 8 years ago
For the price as a college student.. This is worth half of the quality it tastes like.
Acidity is delicate. Salty mineral of rocks. Waves of happiness when paired with some lightly spiced crab. — 9 years ago
Classic Beaujolais nose with surprisingly elevated tannin and acidity. — 10 years ago
Paired well with pistachio chicken schnitzel. — 11 years ago
Very good white. — 12 years ago
Buen vino. un poco acido al abrir la botella pero desarrollo muy bien despues de 30 minutos abierto. — 9 years ago
Reddish ruby with a little brown. Almost opaque. Pure nose of black cherry, mint, herbs, cola. Incredibly rich and round in the mouth. Long finish. Guessed old Heitz Martha's Vineyard. I think that's a complement to both. Opened 5 hrs in advance and then drunk over 4 more hours, this became more refined with time. Kind of angular versus the more opulent 45 Mouton. Parker's favorite wine the legendary 47 Cheval Blanc. What a treat to compare the two side by side. I think the 45 Mouton wins at the wire tho. — 9 years ago
Pear, tart apple, slight bit of nutty salinity. Punching way above its weight class! Aww yeeeahhh — 10 years ago
Excellent Mercurey, fine and delicate. Grand parents lunch — 11 years ago
A very good white Burgundy. I will buy again.
— 11 years ago
Greg Koslosky
At Maison Gambert in Tain Hermitage . — 8 years ago