Buen vino. un poco acido al abrir la botella pero desarrollo muy bien despues de 30 minutos abierto. — 7 years ago
Classic Beaujolais nose with surprisingly elevated tannin and acidity. — 9 years ago
A very good white Burgundy. I will buy again.
— 10 years ago
Peppercorn, loamy earth and limestone meet plum on the nose. More black cherry than red, with a strong mid palate that transitions effortlessly to an elevated, almost floral (purple flowers) finish. Tannins are well integrated at this point. Enjoyed following 3 hr decant. — 9 years ago
Paired well with pistachio chicken schnitzel. — 10 years ago
Very good white. — 10 years ago
Beautiful bottle at Maison Gambert in Tain Hermitage. — 7 years ago
For the price as a college student.. This is worth half of the quality it tastes like.
Acidity is delicate. Salty mineral of rocks. Waves of happiness when paired with some lightly spiced crab. — 8 years ago
Excellent Mercurey, fine and delicate. Grand parents lunch — 10 years ago
Certified Somm celebration. Yes. — 10 years ago
Jinnai
羽田空港のキハチで。
後に残らない深さがあって、ちょい飲みに合ってた。 — 7 years ago