Malty, bitter dark chocolate lifted by a nice tart finish — 10 years ago
Really interesting dessert wine. #chriskingbuzz Gourmet Century wines — 10 years ago
Lovely balance. 2005 was a fabulous year!
— 10 years ago
Wow solid as a rock. Great fruit and acid what balance. Thank you Gary. RIP my friend you made a great wine to be remembered by. — 11 years ago
Great but small distribution Pinot. One of the early Santa Rita Hills' Pinots. Great fruit on the nose. 2008 drinking very well. Unique bottle is just an added extra touch. — 9 years ago
2011 Sol Rouge Gypsy Rouge. This month's Gold Label Wine Club Plus wine is a very earthy blend, punctuated by the Grenache. It has an almost metallic finish. It's smooth throughout and I like that the flavor evolves from start to finish. — 10 years ago
Understand the wine maker raises honey bees. The honey flavor is evident among the other classic Pinot Noir qualities.
— 10 years ago
2014. Good color and body. Not usually a fan of Pinot Rose, but this is excellent. LaHaye. — 11 years ago
Needs to air after first opening bottle but then reveals plush dark fruits, nice body and acid, has Burgundian overtones to me but at same time taste like modern Sonoma Pinot. — 11 years ago
Wonderful blend with a smooth finish — 9 years ago
Beautiful cranberry tea, auburn color. Big beer- alc, depth, rich bitter hops rounded by just the right amount of malt. This probably needs a couple years of aging. Caramlized grapefruit. Very dry in the mouth. Black tea. — 9 years ago
Red fruit and roses on the bouquet. Very light and fresh without too much acid. Had with some pho. — 10 years ago
Love all the Oregon wines! — 10 years ago
That's not the pinot. That's the Angelica. — 11 years ago
Great wine from Trader Joes — 12 years ago
Mike Goldstein
Very good cab. Smooth with dark fruit. — 9 years ago