Georg Salzner

9.7

2008 , GV as good as it gets for a 10 year old — 7 years ago

with Daniel

Chad Thompson

9.0

Solid and very well done GV. Very mineral and crisp. — 9 years ago

Matt

9.0

Super textural. Powerful but oh so elegant in its composition and poise. This is the spicy/vegetal side of GV. Fresh peas, legume, white pepper, MINERALS, yellow plums, blossoms. No botrytis just super clean and focused. A little wound up this really can use a quick decant. — 9 years ago

JeremyC

9.3

Holyshit. ...just had this with the seared tuna app that had a lemon vin and there are serious fire works going on in my mouth. I had the food before the wine showed up so curious how the gv would be solo but right now I'm happier than shit that I didn't order the btl of chenin I was eyeing. Slightly oily viscosity that I dig. Not as earth shattering with the sea bass that followed. Still WOW! — 9 years ago

Anuj

9.0

excellent GV — 10 years ago

with Ramona

Philip Cook

9.3

Crisp, flinty, refreshing GV with mouthwatering acidity. Hints of pear, golden apple, peach, and citrus. Paired well with tilapia with mango salsa and asparagus. I wanted more but I had to share. — 10 years ago

Olivia Ragni

9.1

Just when I realize the bottle of wine that I planned my whole meal around is corked, I remember I have this trusty GV with stelvin in the fridge! Pairs well with everything! Searing acidity, stone fruits, and limestone minerality. Yum — 10 years ago

Sariya Jarasviroj Brown

9.0

Over performs!! Straight forward GV with lovely sweet green notes laced with tree fruits. Bits of white pepper and salt. Biased because I import this wine. — 11 years ago

Dave Smigielski

9.2

Beautiful light and refreshing GV — 11 years ago

Kristin Donnelly

Senior Food Editor Food & Wine Magazine

9.3

It's got that classic GV white pepper thing and a lot of depth. — 12 years ago

Georg Salzner

8.9

Light and simple Austrian GV — 7 years ago

Matthias Gassner

9.3

This 2010 GV is the newest addition to the „aged 7 years in large barrels“ line by Nikolaihof. Still very young, many primary fruit aromas underlined by a very subtle oxidative note. Very complex, still shows good aging potential. Needs air. — 8 years ago

Keith Eddleman

9.8

Love me some GV. Can't wait to go back for some smooth jazz by the vineyard. — 9 years ago

with Jill

Alexander Reshetilov

9.2

Сверхлегкий физз, мутный темнозолотой цвет. Лежавшие яблоки, благородный сероводород, известняк, крапива, апельсин, можжевельник. Супер приятно и вкусно, но нет динамики и драмы. Иначе был бы идеал. — 9 years ago

Sarah O'Kelley

9.0

Apples, pears & bit of pineapple core with straw & mushrooms & crushed rock. Rich gv! — 10 years ago

Mitja Sirk

Production La Subida, Aceto Sirk

9.0

2010 R Kellerberg 2000 GV Loibner Berg. Well done FX, well done!! — 10 years ago

Aaron Fossi

9.1

Great gv Sancerre. — 10 years ago

Sebastian Koncurat

9.2

This GV worth every dollar of your pocket. It displays a zesty acidity and lot of floral and stony minerality. Some evidence of lees contact brings complexity and good texture. A really expressive delicious example of Gruner Veltiner — 11 years ago

Stephan Reinhardt

Author The Finest WInes of Germany

9.2

Looks and smells like herbal tea but tastes like true Grüner: Ott's crystalline and vibrant 2013 Qvevri GV which was fermented and aged in amphorae. — 11 years ago

SV

9.3

2010 great GV year — 12 years ago

Justin Wittkopf

9.0

Slow O for 10 hrs. Pretty Cabernet nose and delicate, elegant palate. Nice balance but feels really light. Almost no tannin. Not what I expect in a Kap GV. Vintage specific, I suppose, but the 2011 Roberta’s from last night had much more tannin. Very food friendly wine. — 8 years ago

Lee Pitofsky

9.4

Great Austrian GV clone....steely minerality, white pepper, basil, green apple, stone fruit — 9 years ago

Kirk Wallace

8.9

Day 1 a bit too tropical; day 2 botrytis less noticeable & more GV character shines through — 9 years ago

Lukas Vögele

9.4

Great creamy GV — 9 years ago

Varun Mahan

9.0

Fresh, fruity, apples, lively, GV at its best, extremely drinkable, paired it with a fish pie. — 9 years ago

Collin Moody

9.3

Absolutely delicious GV. — 10 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.0

Classic. Pepper and spice and honeysuckle and that GV deliciousness. Great at the price, and weightier then many for the same $$. — 10 years ago

Sarah O'Kelley

9.5

Honeydew melon, cilantro, snap peas, rocks - delicious! Obvi gv :) — 11 years ago

with Femi and Jodi

Nasz Swiat Win

9.2

Pure essence of GV. Fresh, intensive with floral and fruits aromas. A bit of minerality and papper. — 11 years ago

Sanjuana Walters

Skurnik Wines Domestic Portfolio, Freelance Writer

9.8

Sanjuana had this 12 years ago