Philip Cook

9.3

Crisp, flinty, refreshing GV with mouthwatering acidity. Hints of pear, golden apple, peach, and citrus. Paired well with tilapia with mango salsa and asparagus. I wanted more but I had to share. — 11 years ago

Sariya Jarasviroj Brown

9.0

Over performs!! Straight forward GV with lovely sweet green notes laced with tree fruits. Bits of white pepper and salt. Biased because I import this wine. — 11 years ago

Dave Smigielski

9.2

Beautiful light and refreshing GV — 12 years ago

Kristin Donnelly

Senior Food Editor Food & Wine Magazine

9.3

It's got that classic GV white pepper thing and a lot of depth. — 13 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.0

Classic. Pepper and spice and honeysuckle and that GV deliciousness. Great at the price, and weightier then many for the same $$. — 11 years ago

Sarah O'Kelley

9.5

Honeydew melon, cilantro, snap peas, rocks - delicious! Obvi gv :) — 11 years ago

with Femi and Jodi

Sanjuana Walters

Skurnik Wines Domestic Portfolio, Freelance Writer

9.8

Sanjuana had this 12 years ago

Olivia Ragni

9.1

Just when I realize the bottle of wine that I planned my whole meal around is corked, I remember I have this trusty GV with stelvin in the fridge! Pairs well with everything! Searing acidity, stone fruits, and limestone minerality. Yum — 11 years ago

Stephan Reinhardt

Author The Finest WInes of Germany

9.2

Looks and smells like herbal tea but tastes like true Grüner: Ott's crystalline and vibrant 2013 Qvevri GV which was fermented and aged in amphorae. — 12 years ago

SV

9.3

2010 great GV year — 13 years ago