Turned up! — 3 years ago
Lovely light pink tint and beaucoup lively little bubbles. Touch of light metallic on nose that blows off quickly. Bright strawberry, cherry, tart cranberry notes. Elegant round mouthfeel, medium weight, and long, lingering finish. Spring salmon and rose bubbles is hard to beat! — 3 years ago
Father’s Day bottle. Dry and sour in a great way. 2008 — 5 years ago
30 May 2018. Sushi Seki Times Square, New York, NY. — 6 years ago
100% Chardonnay 👍🏼 — 7 years ago
Macerated strawberries. I'm not a Beaujolais fan but this made me sing gamays praises — 8 years ago
out of magnum// pure driven citrus mineral acid — 8 years ago
2011. Crisp green apple flavors predominate. Very fresh with good acidity. — 9 years ago
En tydlig körsbärsidentitet i maffig smakbild. #tnwc — 2 years ago
Bright, easy, cherry vibes. — 3 years ago
Nice, full bodied red — 4 years ago
Nuttier than a squirrel asylum — 4 years ago
What if we got funky by the beach? — 5 years ago
Strawberry and reminds you how close Beaujolais is to the Rhône and yes his 14s and 16s are better (by far) but this warmed me up — 6 years ago
Lovely, light, red fruit, pleasant and makes me want to drink more with every sip. Makes me happy. — 8 years ago
Bertrand's mentors being Metras and Foillard: tastes like chaos in the best way ever! 100 year old vines. Wild brambly fruit, black tea, licorice spice with juicy texture. — 9 years ago
God. I loved when this was natural winemaking. Whatever Fred was doing in 2015, it was magic. I remember loving this bottle so much when I had it in 2017, I bought 3 to cellar, even though it was $50 and I didn’t know the producer and it was cab franc grown in sh-t terroir. And now I wish I’d bought a case. This has a vibrancy when you first smell it that’s indescribable. Even though it smells of manure and horse stable in a low key, cool way. When the roses and violets and berries hit, well damn. The fruit is so ripe, but cool. Completely generous but also still young, built like a fortress, and with the most ghostly pleasant tannins. The palate is so clean, sweet, cool and complex. Ethereal and transparent. What a joy! I will struggle to resist but I think i should wait 10 years to open the next of my last two bottles!
Glad I opened this for delectable post 1,000. — 2 years ago
This the ...100% not the pur ju but idk if there was a name change and it’s still the same bottling. Twiggy and crisp, pomegranate and cranberry leaf the way. Put your Patagonia on for this one. But a fine bevvy — 3 years ago
Meyer lemon, kiwi, ocean water. Pure. — 4 years ago
Lovely with raw oysters to authentic key lime pie! — 5 years ago
Beautiful white burg — 7 years ago
Nice champagne, not heavily bubbled. Tart fruit initially followed by a nice yeast. — 8 years ago
Rich and bright. — 8 years ago
Mjukt friskt & rent. fina bär, inga tanniner, ingen redux, gott. — 9 years ago
Pick grapes. Gamay. Chicken pot pie. Repeat. — 10 years ago
Kevin Pierce
I thought this red wine was smooth and delicious. I would buy it again! — a year ago