Peter Wassam

9.0

This the ...100% not the pur ju but idk if there was a name change and it’s still the same bottling. Twiggy and crisp, pomegranate and cranberry leaf the way. Put your Patagonia on for this one. But a fine bevvy — 3 years ago

John Willison

9.1

Meyer lemon, kiwi, ocean water. Pure. — 4 years ago

Mark Eastom

8.9

Bright and delicious. Apple skin and crushed rocks with great acid. — 4 years ago

Chris Smith

9.6

What if we got funky by the beach? — 5 years ago

with Tanya

Kapyrick Wine

9.0

V11. Drinking well. Soft candied black cherry finish. Round, black cherry cherry and clove fruit. Slight herbal and mineral finish. Enjoyable. — 5 years ago

Jesse Giacomelli

9.1

Beautiful white burg — 7 years ago

Nora Grossman

9.2

100% Chardonnay 👍🏼 — 7 years ago

Neil Cornish

9.0

Rich and bright. — 8 years ago

Martha Blakey

9.5

Not only is this dry and super bubbly and delicious, but it also just cured my hangover from all of yesterday's wonderful wines — 9 years ago

PS Michaels

9.7

2011. Crisp green apple flavors predominate. Very fresh with good acidity. — 9 years ago

Emily Singer

9.2

Bright, easy, cherry vibes. — 3 years ago

Katheryn Vondersmith

9.0

Nice, full bodied red — 4 years ago

Joe Martin

9.0

Delicate, balanced,light fruity Chiroubles from Guy Breton-cuvée Lea! — 4 years ago

with Jerome

Kat Rudberg

9.4

Father’s Day bottle. Dry and sour in a great way. 2008 — 5 years ago

with Matthew

Michael Piaker

9.0

30 May 2018. Sushi Seki Times Square, New York, NY. — 6 years ago

John McCarroll

Sales Rowan Imports

9.0

Strawberry and reminds you how close Beaujolais is to the Rhône and yes his 14s and 16s are better (by far) but this warmed me up — 6 years ago

Karl Nichols

9.0

Nice champagne, not heavily bubbled. Tart fruit initially followed by a nice yeast. — 8 years ago

Linz Engel

9.1

Lovely, light, red fruit, pleasant and makes me want to drink more with every sip. Makes me happy. — 8 years ago

Cary Welton

9.0

For the price point, this Big Dog can definitely hunt! Soft pepper and smooth tannins, slight black cherry make this a winner with Ferrero Rocher and House of Lies. — 9 years ago

Lee Lightfoot

9.0

Continuing the northern Rhone trend — 9 years ago

Trixie

9.5

In the style of a German Maibock, a deep honey color with a toffee aroma and a balanced malt/bitter ratio.

2018 Gold🏆 at NY International Beer Competition 🍺

•6.8% ABV October 28, 2020 💀 — 4 years ago

David Fry

9.2

Nuttier than a squirrel asylum — 4 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.0

Liquid stones. — 5 years ago

Tracy Swanson

9.0

Lovely with raw oysters to authentic key lime pie! — 5 years ago

with Glenn

Zack Nestel-Patt

9.3

Mineral sea brine so good with scallops — 6 years ago

J Levenson

9.3

Outstanding old vine Chablis that is "village" level but drinks like a premier cru. Decant for one hour. A SommSelect choice. $27. Wow. — 7 years ago

Patrick Downes

9.3

Macerated strawberries. I'm not a Beaujolais fan but this made me sing gamays praises — 8 years ago

Emma Höök

9.1

Mjukt friskt & rent. fina bär, inga tanniner, ingen redux, gott. — 8 years ago

Nicole Hakli

Sommelier The NoMad Restaurant

10

Bertrand's mentors being Metras and Foillard: tastes like chaos in the best way ever! 100 year old vines. Wild brambly fruit, black tea, licorice spice with juicy texture. — 9 years ago

Regan Meador

8.9

Pick grapes. Gamay. Chicken pot pie. Repeat. — 10 years ago