Waiting for a Eurostar — 7 years ago
Old vine ungrafted Cabernet franc. Amazing value and most consumers just don't get it. Food friendly and very good. — 8 years ago
Lovely, light, red fruit, pleasant and makes me want to drink more with every sip. Makes me happy. — 8 years ago
V ripe without losing class — 9 years ago
2011. Crisp green apple flavors predominate. Very fresh with good acidity. — 9 years ago
For me Bourguiel does not get any more rustic than this! Love this wine. — 10 years ago
30 May 2018. Sushi Seki Times Square, New York, NY. — 6 years ago
Beautiful white burg — 7 years ago
Nice champagne, not heavily bubbled. Tart fruit initially followed by a nice yeast. — 8 years ago
Rich and bright. — 8 years ago
Mjukt friskt & rent. fina bär, inga tanniner, ingen redux, gott. — 9 years ago
Bertrand's mentors being Metras and Foillard: tastes like chaos in the best way ever! 100 year old vines. Wild brambly fruit, black tea, licorice spice with juicy texture. — 9 years ago
Hint of terroir, gorgeous soft fruit. — 10 years ago
Strawberry and reminds you how close Beaujolais is to the Rhône and yes his 14s and 16s are better (by far) but this warmed me up — 6 years ago
100% Chardonnay 👍🏼 — 7 years ago
Macerated strawberries. I'm not a Beaujolais fan but this made me sing gamays praises — 8 years ago
This bottle was great. Much better than my last 2008. — 8 years ago
Pick grapes. Gamay. Chicken pot pie. Repeat. — 10 years ago
Paul B.
Smooth and velvety.Outstanding feel and long finish. Fruit and earthy flavors. Great stuff. — 5 years ago