Peter H. Kaufmann

9.0

Soft oaky creamy burgundy. — 4 years ago

with Guy

Katheryn Vondersmith

9.0

Nice, full bodied red — 5 years ago

Philip Dobrin

9.4

Still not worth the price but really great — 5 years ago

Chris Smith

9.6

What if we got funky by the beach? — 6 years ago

with Tanya

Kenneth Emerson

9.1

Lemon acid — 7 years ago

Jesse Giacomelli

9.1

Beautiful white burg — 8 years ago

Karl Nichols

9.0

Nice champagne, not heavily bubbled. Tart fruit initially followed by a nice yeast. — 9 years ago

Michael Baldonado

9.7

Aromas of white flower with underlying honey notes. Green apple skins and Meyer lemon on the palate followed by a racy and long mineral finish. Absolutely stunning! — 9 years ago

Roastmaster General

9.2

Detroit with the cru. Happy New Year. — 9 years ago

PS Michaels

9.7

2011. Crisp green apple flavors predominate. Very fresh with good acidity. — 10 years ago

Peter Wassam

9.0

This the ...100% not the pur ju but idk if there was a name change and it’s still the same bottling. Twiggy and crisp, pomegranate and cranberry leaf the way. Put your Patagonia on for this one. But a fine bevvy — 4 years ago

John Willison

9.1

Meyer lemon, kiwi, ocean water. Pure. — 5 years ago

Philip Dobrin

9.4

With time to breathe was pretty wonderful — 6 years ago

John Hagood

9.1

From Domestique 4/13/19 for tagine, but only opened 2013 in garden on 4/27/19. Chlorine smell for J; lemon, thyme, chives, cloves, vanilla. Mouthfeel and long finish of pine. Pretty rich for Muscsdet. Expected salinity. Malted Easter egg shells. — 6 years ago

Lisa Hart

9.4

Dancing in the glass, on the nose, on the palate. Then makes me want to dance. — 7 years ago

Nora Grossman

9.2

100% Chardonnay 👍🏼 — 8 years ago

Emily Wilson

9.3

At Blue Hill at Stone Barns — 9 years ago

with Saarim and Fred

Neil Cornish

9.0

Rich and bright. — 9 years ago

Emma Höök

9.1

Mjukt friskt & rent. fina bär, inga tanniner, ingen redux, gott. — 9 years ago

Regan Meador

8.9

Pick grapes. Gamay. Chicken pot pie. Repeat. — 11 years ago

Trixie

9.5

In the style of a German Maibock, a deep honey color with a toffee aroma and a balanced malt/bitter ratio.

2018 Gold🏆 at NY International Beer Competition 🍺

•6.8% ABV October 28, 2020 💀 — 5 years ago

David Fry

9.2

Nuttier than a squirrel asylum — 5 years ago

Kat Rudberg

9.4

Father’s Day bottle. Dry and sour in a great way. 2008 — 6 years ago

with Matthew

Fredybeans

9.2

Jaune clair
Nez exotique et marin
Bouche pleine et gourmande superbe touche de bouche finale gourmande et dense le bois part avec l air — 6 years ago

with El

John McCarroll

Sales Rowan Imports

9.0

Strawberry and reminds you how close Beaujolais is to the Rhône and yes his 14s and 16s are better (by far) but this warmed me up — 7 years ago

Michael Ochsner

9.3

Golden delicious, rich limestone, white peach, could go on. Complex and showing! — 8 years ago

Patrick Downes

9.3

Macerated strawberries. I'm not a Beaujolais fan but this made me sing gamays praises — 9 years ago

Linz Engel

9.1

Lovely, light, red fruit, pleasant and makes me want to drink more with every sip. Makes me happy. — 9 years ago

Nicole Hakli

Sommelier The NoMad Restaurant

10

Bertrand's mentors being Metras and Foillard: tastes like chaos in the best way ever! 100 year old vines. Wild brambly fruit, black tea, licorice spice with juicy texture. — 10 years ago

Johan Signell

9.6

Fantastic. Apples and pears all the way, complex and long. — 11 years ago