Christine Kidder

9.2

Wonderful fruit bonb — 5 years ago

Lisa Knowles

9.1

This is a new Pinot Noir for me and will become a go to. It is fruit forward (just how I like it), with a little mint and herbs. Better after some time to aerate. — 6 years ago

Eric Urbani

8.9

Cliff Lede makes this — 7 years ago

Michael Morris

Wine Director The Park Café

9.1

Really nice cooler climate Pinot. Complex and complete. — 8 years ago

Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

9.2

Why is everyone sad that Copain sold to KJ? I predict that the prices will be better and the quality will be more consistent. Don't make me remind you of the 2015 rose which was completely reductive to the point that I had to send cases back to the distributor. It didn't even blow off after 2 days! Anyways, this is a good bottle. When these are too young, they taste like warhead candy, but with just a few years on them, they taste like perfect black berries that just now became ripe. Also, Ray blind tasted me on this and I called it down to the producer. — 9 years ago

with Raymond

Sarah Keith

10

So, this is absolutely delicious! Thanks for the recommendation, Jill! Xx — 12 years ago

with Richard

AnitaAnita

9.4

Covid Bottle 3. A little spicy. 2017 — 5 years ago

Robert Brown

9.0

Flat finish but nice acidity and flavor. Would drink again. — 6 years ago

with Cynthia

Neal Ferry

9.0

Generally I pass on California Pinots, however this one is well worth the time — 7 years ago

Andrew Verderame

9.3

Very smooth — 8 years ago

Liz Hale

9.4

Had with beef cheek over smoked root veggies- DO IT!!! So silky and rich- wild cherries and forest floor. Did a John Bender fist pump after dinner, it was that good. — 10 years ago

Mike Mayer

9.0

Excellent dried fruit and spice notes followed up by lush tastes of tart cherry, chocolate and spice. A very elegant and subtle wine with a finish of fruit and some earthiness. Another really good California Pinot in a more Burgundian style. Love it! — 10 years ago

with Lisa

Julia Weinberg

9.6

So. Damn. Delicious. — 12 years ago

Michael Mugmon

10

Most people know @Cathy Corison for her restrained Cabernet Sauvignon, but I think that she makes the best gewurztraminer around. I've sat on this one for some time, and it's just delightful. — 5 years ago

with Amy

John Hagood

9.1

From Domestique 4/13/19 for tagine, but only opened 2013 in garden on 4/27/19. Chlorine smell for J; lemon, thyme, chives, cloves, vanilla. Mouthfeel and long finish of pine. Pretty rich for Muscsdet. Expected salinity. Malted Easter egg shells. — 6 years ago

Lisa Hart

9.4

Dancing in the glass, on the nose, on the palate. Then makes me want to dance. — 8 years ago

Nora Grossman

9.2

100% Chardonnay 👍🏼 — 8 years ago

Brittany May

9.3

Delicious! — 10 years ago

Michael Mathews

9.0

More great stuff w/the Mendels! — 10 years ago

Paul Adams

9.5

Delicious! Thanks unwind — 11 years ago