Christine Kidder

9.2

Wonderful fruit bonb — 5 years ago

Lisa Knowles

9.1

This is a new Pinot Noir for me and will become a go to. It is fruit forward (just how I like it), with a little mint and herbs. Better after some time to aerate. — 6 years ago

Neal Ferry

9.0

Generally I pass on California Pinots, however this one is well worth the time — 8 years ago

Andrew Verderame

9.3

Very smooth — 8 years ago

Brittany May

9.3

Delicious! — 10 years ago

Alexander Littauer

9.7

Took a couple days for this wine to open up and to really start strutting its stuff. Vibrant, primary, dark cherry fruit tones meet pine forest, spice, and licorice nuances. With the extended aeration, an intriguing mineral note also developed. Svelte (12.8%), yet vivacious and intimating appealing future complexities. Would be fun try again in 8+ years. — 12 years ago

Julia Weinberg

9.6

So. Damn. Delicious. — 13 years ago

AnitaAnita

9.4

Covid Bottle 3. A little spicy. 2017 — 6 years ago

John Hagood

9.1

From Domestique 4/13/19 for tagine, but only opened 2013 in garden on 4/27/19. Chlorine smell for J; lemon, thyme, chives, cloves, vanilla. Mouthfeel and long finish of pine. Pretty rich for Muscsdet. Expected salinity. Malted Easter egg shells. — 7 years ago

Lisa Hart

9.4

Dancing in the glass, on the nose, on the palate. Then makes me want to dance. — 8 years ago

Nora Grossman

9.2

100% Chardonnay 👍🏼 — 8 years ago

Mike Mayer

9.0

Excellent dried fruit and spice notes followed up by lush tastes of tart cherry, chocolate and spice. A very elegant and subtle wine with a finish of fruit and some earthiness. Another really good California Pinot in a more Burgundian style. Love it! — 10 years ago

with Lisa

Tony McClung

President Scarpetta Wine

9.7

Not yet released into the wild, but it's tasty. — 12 years ago

with Copain

Michael Mugmon

10

Most people know @Cathy Corison for her restrained Cabernet Sauvignon, but I think that she makes the best gewurztraminer around. I've sat on this one for some time, and it's just delightful. — 6 years ago

with Amy

Michael Piaker

9.0

30 May 2018. Sushi Seki Times Square, New York, NY. — 7 years ago

Michael Morris

Wine Director The Park Café

9.1

Really nice cooler climate Pinot. Complex and complete. — 8 years ago

Liz Hale

9.4

Had with beef cheek over smoked root veggies- DO IT!!! So silky and rich- wild cherries and forest floor. Did a John Bender fist pump after dinner, it was that good. — 10 years ago

Raymond Kouba

9.2

Smooth full of flavor. Love Cakebread. — 11 years ago

Paul Adams

9.5

Delicious! Thanks unwind — 12 years ago

Sarah Keith

10

So, this is absolutely delicious! Thanks for the recommendation, Jill! Xx — 13 years ago

with Richard