Desiree Barreras

9.9

Had in Pizza Motto. — 6 years ago

Mollie

9.0

A 6 for 60 pick that was quite good. Citrusy and sharp but not biting. — 7 years ago

Bradley Krom

9.2

$565. Less bold / oxidative than Anselme. Also less evolution from time of opening. Lightly sparkling, saline, long finish. Would not chase currently. — 7 years ago

with Margot

Marcio Morelli

9.3

12%
Dégorgé le 10/05/2016
1045 Bouteilles
Jantar Otávio c/ 20G — 8 years ago

with Otavio

Jordan Harper

9.0

At Elliot's Borough Market: crisp, floral, delicious. — 9 years ago

Jay Green

8.9

Not much going on but pretty enjoyable. Like chill ass drunk water. — 10 years ago

Arnaud Rousset

9.0

Original ca! @Ro: tu connais? — 10 years ago

Kris Christensen

9.3

Daniel Johnnes selection from LC 2011 vintage. Smooth, elegant. — 11 years ago

P A

9.5

Pleasant surprise smooth with a slight pepper. Enjoying at Char Cut Calgary a suggestion of their sommelier Matt. Highly recommended. — 11 years ago

John Edgar

9.6

Best Chardonnay I've ever tasted. Sweeter than usual...light bodied...and smooth aftertaste — 12 years ago

Emily Virgil

9.3

Ultra brut pairs perfectly with cipolline fritti e pizza margherita!
Superb value — 7 years ago

John Willison

8.9

Raspberry, watermelon rind, minerals. — 7 years ago

Delectable Wine

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9.4

Deep red with ruby highlights, but Guillaume d'Angerville noted that this premier cru is typically softly extracted and light in color. Compelling, vibrant aromas of blueberry pastille, violet, licorice and spicecake. Incredibly primary and sweet, with its density leavened by harmonious acidity. Pliant dark berry flavors are complicated by hints of flowers and spices. This very pure wine has to be one of the most youthful 1999s I tasted this winter. Finishes with utterly suave tannins and outstanding length. This infant is just beginning to open and should enjoy a long plateau of maturity. D'Angerville described 1999 as "a magical vintage," noting that the yield here was at least 40 hectoliters per hectare. His father Jacques actually held back 4,000 bottles of wine in '99 but Guillaume has released most of these bottles by now to loyal clients of the domain. (Stephen Tanzer, Vinous, March 2018) — 8 years ago

Matt Duncan

9.3

Awesome! Smooth, lily, green apple. — 8 years ago

October Cleveland

9.0

Crisp and unshowy French white. Well behaved, well rounded. Chill as 👌 — 9 years ago

Raven A. Blake

9.1

Herbal and savory with a touch of black licorice on the finish — 10 years ago

Anthony Lynch

9.3

2014. Next-level Bergeron, from epic steep terraces climbing up the Alps. A textural and aromatic beauty. — 10 years ago

Debra Press-Costello

9.1

Quite nice, nose is deceptively dry but on the palate it's velvety and finishes smooth. — 11 years ago

Anthony Lynch

9.0

Yummy and Alp-y — 11 years ago

with Kevin

Ed Cotton

9.7

Drinks like Puligny-Montrachet. Only for half the price. — 13 years ago

Kent Aron Vabø

8.9

Pizzasted i Malmø — 7 years ago

Austin Hohnke

9.0

Lean and clean but still soft. Mouth watering acidity and crisp citrus with a fine mineral backbone. — 7 years ago

Liz B

9.0

Hard sell at Whole Foods, but worth it. Really enjoyed for 14.99 a bottle .. — 8 years ago

Michael Morris

Wine Director The Park Café

9.1

How have I never had this before! Black olives, pepper and licorice floating on Kirsch. Going back for more — 8 years ago

Dmitri

9.1

Nicely balanced medium bodied, apples rolled in caramel — 9 years ago

Patrick Downes

9.3

The 15 is here! I could drink this every day It makes me smile — 10 years ago

Francis Plante

9.4

Grandiose... Santa approved — 10 years ago

Dave Smigielski

9.2

Amazing wines. Guillaume is a genius — 11 years ago

Hanif Perry

9.3

Big and fruity. Tannins. Funky strawberries in a good way. — 11 years ago

Robert Stelmachuk

9.6

Who said it best? Like chewing on electric guitar strings. Brilliant! — 12 years ago