Fredybeans

9.4

À l aveugle
Robe noire
Nez de graphite et de cassis épicé et boisé noble type cèdre
Bouche masculine dense mais avec une belle maturité
Encore extrêmement jeune — 5 years ago

with picolator and El

Bradley Krom

9.2

$565. Less bold / oxidative than Anselme. Also less evolution from time of opening. Lightly sparkling, saline, long finish. Would not chase currently. — 6 years ago

with Margot

Michael Morris

Wine Director The Park Café

9.1

How have I never had this before! Black olives, pepper and licorice floating on Kirsch. Going back for more — 7 years ago

Matt Easton

9.2

Blackberry, low tannin — 8 years ago

with Parker de

Max Gottesfeld

9.0

More bars should have this. — 8 years ago

with Ian

Kenta Terashima

9.0

Beautiful light brown color. Gasoline, earthy notes. Light bodied less tannin, after the dryness is gone, gentle sweetness reminds in your mouth with a short finish. Can't resist the second sip. — 8 years ago

Molly Kelley

10

Small production blanc de blanc champagne, aged on it's lees in barriques. Richer than most blanc de Blanca I've had in the past. Delicious — 9 years ago

Debra Press-Costello

9.1

Quite nice, nose is deceptively dry but on the palate it's velvety and finishes smooth. — 9 years ago

Kevin Yen

9.4

2013/8@Royal China Club Shanghai — 10 years ago

Molly Ringe

General Manager Skillet Diner

9.1

Negrette! Forgotten or just strange-this is fun and delicious grape that deserves not attention — 11 years ago

Kent Aron Vabø

8.9

Pizzasted i Malmø — 5 years ago

John Willison

8.9

Raspberry, watermelon rind, minerals. — 6 years ago

Neil Shah

9.6

Happy birthday to me part 2 — 6 years ago

Riccardo L.

9.0

A fantastic Provençal rosé. I feel like I'm back in Cannes, on the Croisette... so excited about the mussels in cream we are pairing it with. The wine has some grapefruit, but the acid and bitter are well-balanced with some bright freshness. Beautiful pale pink colour too. — 7 years ago

Brent Johnson

9.1

Very nice smooth. — 8 years ago

with Lucy

Raven A. Blake

9.1

Herbal and savory with a touch of black licorice on the finish — 8 years ago

Michael Piaker

9.6

2 December 2015. Bubbles On The Battery, Pier A Harbor House, New York, NY. — 8 years ago

Daniel P. Drake

8.9

Thanks to all the talk lately about Cabernet Franc made me want to open another Loire beauty. On the nose I am getting cherry, raspberry, currant, a chalky note, graphite, and some pepper. The palate finds very expressive, rasperry, plum, the typical vegetal notes, bell pepper, firm tannins, and good acidity. Another good Cab Franc from the Loire. Bought for around $ 13.99. — 9 years ago

Armen Khachaturian

10

Blanc de Noir...need I say more? — 10 years ago

Ed Cotton

9.7

Drinks like Puligny-Montrachet. Only for half the price. — 11 years ago

Raj Harb

9.4

This really overdelivers for <$90 on the list at Marta. Very soft and pleasant mousse. Shimmering golden hue. Pretty red fruit. — 5 years ago

Michael Phillips

9.4

Deep and brooding dark fruit not quiet at peak — 6 years ago

Fredybeans

9.3

Noire
Nez de coulis de cassis et épices
Attaque suave et fines avec un très beau volume
Cœur de bouche suave et puissant
Finale épicé et fruit noir voluptueux
Équilibre magistral — 6 years ago

Ryan Mayeda

9.0

nice dry sparkling wine, would also be good for cocktail-making. — 7 years ago

October Cleveland

9.0

Crisp and unshowy French white. Well behaved, well rounded. Chill as 👌 — 8 years ago

Jay Green

8.9

Not much going on but pretty enjoyable. Like chill ass drunk water. — 8 years ago

Francis Plante

9.4

Grandiose... Santa approved — 8 years ago

Kris Christensen

9.3

Daniel Johnnes selection from LC 2011 vintage. Smooth, elegant. — 9 years ago

Eric anderson

9.3

Slight floral quality to the edgy sweetness and gorgeous black fruit. I suspect some co-fermentation here (Viognier). Lovely, lively, and lithe on the palate. Plenty of acids here, so this will pair with nearly any meats. Just to reiterate, this is not your typical Paso syrah (no offense), but an elegant rendition of the grape. — 9 years ago

John Edgar

9.6

Best Chardonnay I've ever tasted. Sweeter than usual...light bodied...and smooth aftertaste — 11 years ago