Delicious. Soo drinkable and easy on wallet. Picked up from Whole Foods. — 4 years ago
Chardonnay I actually like! — 5 years ago
Love it. Nice body light for syrah — 5 years ago
Costco pearland — 6 years ago
Pizzasted i Malmø — 6 years ago
Raspberry, watermelon rind, minerals. — 7 years ago
Disgorged 2017. My first time tasting the wine of the heir apparent. One attempts to taste without any preconceived expectations. Certainly did not have the same level of oxidative notes that are often found in his dad’s wine. The nose is filled with apples, peach and hazelnuts. My palate was swathed in peach and apricot, along with notes of red fruit. Good acidity but lacking in serious complexity at this stage. — 2 years ago
LOVE. Loire might be my favourite French region.
Some green pepper on the nose. Dangerously drinkable. Food friendly. Went well with spiced ground beef and rice, but this red would be a good companion for red or white meat, Indian dishes, or on its own. — 5 years ago
Сочная клюква, брусника, сладость малины, кислотность малины и белой смородины. Очень собранное. Почти гениально. Пил бы и пил. — 5 years ago
Ultra brut pairs perfectly with cipolline fritti e pizza margherita!
Superb value — 6 years ago
Deep red with ruby highlights, but Guillaume d'Angerville noted that this premier cru is typically softly extracted and light in color. Compelling, vibrant aromas of blueberry pastille, violet, licorice and spicecake. Incredibly primary and sweet, with its density leavened by harmonious acidity. Pliant dark berry flavors are complicated by hints of flowers and spices. This very pure wine has to be one of the most youthful 1999s I tasted this winter. Finishes with utterly suave tannins and outstanding length. This infant is just beginning to open and should enjoy a long plateau of maturity. D'Angerville described 1999 as "a magical vintage," noting that the yield here was at least 40 hectoliters per hectare. His father Jacques actually held back 4,000 bottles of wine in '99 but Guillaume has released most of these bottles by now to loyal clients of the domain. (Stephen Tanzer, Vinous, March 2018) — 7 years ago
Buttermilk & underripe mandarin on the nose with buttermilk again on the palette and riper mandarin juice, creamy but zingy at the end
It's a Curious Christmas 2022 ✨ wine 2 — 2 years ago
Funk n’ easy — 4 years ago
Nice fruit. — 5 years ago
Had in Pizza Motto. — 6 years ago
This really overdelivers for <$90 on the list at Marta. Very soft and pleasant mousse. Shimmering golden hue. Pretty red fruit. — 6 years ago
Ryan Colthorp
Juice world. Cherries. GSMC blend. Great find at Vin Chicago. — a year ago