Ashley Alexander

9.4

Excellent French wine! Grenache Mourvèdre blend. — 10 years ago

Nycole Kelly

8.9

Refreshing — 10 years ago

Eric Urbani

9.1

Yes, Sauvignon Blanc in Burgundy! In fact, the St Bris appellation was previously called 'Sauvignon de Saint-Bris' (before 2003). And you can ONLY use SB or Sauv Gris fruit, + max 12.8% ABV. Love the terroir and plan to show it blind just to mess with my Sancerre obsessed friends. — 11 years ago

Randall Hopkins

Winegrower Co-Winemaker and Owner Corvus Vineyard and Corvus Cellars

9.0

A special treat brought to us from a friend that just got back from Bandol — 11 years ago

Paul Coleman

8.9

Sophisticated and subtle. Elegant aftertaste. Complex of flavors pivots on mandarin orange, but dry. Nice with olives. — 10 years ago

Kimberly Donahoe

9.7

I was pleasantly surprised by this rose. Quite dry and crisp with a slight fruity note. I typically drink dry white wines from Austria, New Zealand, and France. I picked this up on a whim but think I will go back for a case. Great mineral characters, maybe too acid for some, but great for a summer day for those who like acid Gruner Veltliners. — 10 years ago

Angelika Langenfelder

10

Super gut ! — 11 years ago

with Ralph

Eric Waxman

9.0

Very nice Red Burgundy. More fruit than I expected if a bit less earth. Went exceptionally well with our food selections; Salmon and lamb but good match for both. — 10 years ago

Jordan Sumliner

9.0

Dry and refreshing — 10 years ago

Lyle Fass

Founder Fass Selections

9.4

Toasty oak nose. This is 2014. Very cherry. Sappy and very pure fruit. Excellent intensity. Very pure. Long. 2014 is looking good. — 11 years ago