Thomas Weber

9.2

Killer rosé for 8 bones. Get some!!! — 8 years ago

Joe Glanznig

9.0

Light, crisp with a lingering finish — 9 years ago

Scott Petrus

9.2

A mineral Sancerre w citrus. Perfect w my salad Niçoise at Côte d'Azur . 3 bottles was thrice as Nice. — 9 years ago

Christopher Guerrero

9.2

Awesome sauv blanc from a producer in Burgundy close to the Chablis border. This vineyard site has limestone soils that you can taste in this dry mineral driven wine. Bright acidity and lean body make it a great food wine and something that will be easy to enjoy all summer long. — 10 years ago

Nycole Kelly

8.9

Refreshing — 10 years ago

Jordan Sumliner

9.0

Dry and refreshing — 10 years ago

Angelika Langenfelder

10

Super gut ! — 11 years ago

with Ralph

Ben Jones

8.9

Crushed limestone, fresh florals and just a touch of lime rind on the nose. Balanced fruit and acidity with lots of fresh/floral flavors. While nuanced at first, this one open up pleasantly. — 8 years ago

Nick Azrack

9.3

It's really good — 9 years ago

with Erin

Joe Weinberger

9.0

Great value. A little bit funky on the nose and with nicely developed fruit and structure. — 10 years ago

with Elizabeth

Paul Coleman

8.9

Sophisticated and subtle. Elegant aftertaste. Complex of flavors pivots on mandarin orange, but dry. Nice with olives. — 10 years ago

Kimberly Donahoe

9.7

I was pleasantly surprised by this rose. Quite dry and crisp with a slight fruity note. I typically drink dry white wines from Austria, New Zealand, and France. I picked this up on a whim but think I will go back for a case. Great mineral characters, maybe too acid for some, but great for a summer day for those who like acid Gruner Veltliners. — 10 years ago

Lyle Fass

Founder Fass Selections

9.4

Toasty oak nose. This is 2014. Very cherry. Sappy and very pure fruit. Excellent intensity. Very pure. Long. 2014 is looking good. — 11 years ago

Riana Davidson

8.9

Perfect summer patio wine! 🌞👍🏻 — 8 years ago

Greg Koslosky

8.9

Solid wine for the price quality — 9 years ago

Hannes Huefken

9.2

Green olives and sour cherries. Mild tannins. Young but approachable. — 9 years ago

with Alpine and Immo Philipp

Ashley Alexander

9.4

Excellent French wine! Grenache Mourvèdre blend. — 10 years ago

Eric Waxman

9.0

Very nice Red Burgundy. More fruit than I expected if a bit less earth. Went exceptionally well with our food selections; Salmon and lamb but good match for both. — 10 years ago

Eric Urbani

9.1

Yes, Sauvignon Blanc in Burgundy! In fact, the St Bris appellation was previously called 'Sauvignon de Saint-Bris' (before 2003). And you can ONLY use SB or Sauv Gris fruit, + max 12.8% ABV. Love the terroir and plan to show it blind just to mess with my Sancerre obsessed friends. — 11 years ago

Randall Hopkins

Winegrower Co-Winemaker and Owner Corvus Vineyard and Corvus Cellars

9.0

A special treat brought to us from a friend that just got back from Bandol — 11 years ago