Ron Siegel

9.5

Nice Burg! Drinking much younger than its age with bright cherry fruits, iron, rose petal and baking spices. — 9 years ago

Abraham Axler

9.6

Old wine is a mix of tinta Negra and casts traditional. Wild flavors. — 10 years ago

Nicole Hakli

Sommelier The NoMad Restaurant

10

Flashback from La Paulee. The most insane old wine I have ever tasted. 1929 DRC Richebourg. Why is it still good?! Blessed to be at The Nomad. — 11 years ago

Steve Pollack

10

Ridiculously great, mature and complex, yet vigorous. — 12 years ago

Weston Eidson

9.8

Unreal. And so much history. — 10 years ago

with Jeff

Francis Wilden

Director Francis Wilden Food & Wine Consulting

9.6

Simply extraordinary. — 10 years ago

with Darren

Knightsbridge Wine Shoppe

9.6

Sweet fruit, great spice and floral. Fantastic! — 11 years ago

Erica Marie

9.7

I couldn't believe that this was still alive, but boy it was!! Over-stewed fruit, barnyard, rose petals, & soft tannins. The finish was DELECTABLE!! Ooooweeeee!! — 12 years ago

Justin Hurst

9.8

Sweet Jesus. — 10 years ago

Ruth Alexander

9.5

Took a long time to open,decanted 5 hours before our dinner, was just starting to flower, damson and dusty fruit, pretty amazing — 10 years ago

Peter Wasserman

Importer Le Serbet/Becky Wasserman Selections

9.6

This is part of a series of wines i have had the honor of drinking and were shared with my family, they have ended up on the mantle piece. Many more are missing but i wanted to create an archive... This is not being posted to make anyone jealous. I'm just part of a wine family and of course many friends share some precious gems with us. — 12 years ago

Marc Glassberg

Sommelier Cellar Master Consulting

9.5

Top wine of 2012 — 13 years ago