Mike Lev

9.1

Piedmont monferrato, 85% Arneis 15% Riesling; bright, med+ acid, apple, pear apricot, almond maybe. Love the producer. — a year ago

Mike Lev

9.2

Kinda a cross of Nebbiolo and … barbera? Outstanding, especially day 2. — 2 years ago

Daniel Bello

9.2

Great with pasta, great with cheese. And lovely paird with pizza — 2 years ago

Bonnie Chu

8.9

Easy drinker, light, no tannins, ever slight fizz — 9 years ago