Sam Oriach

9.4

Holy moly. This is a juice fest. An organic, unfiltered juice fest. Had my first sip at room temp, then @Emily Wilson suggested it be chilled, and OH MAN. Once it’s cool, this bad boy really delivers. Hints of raspberry, strawberry, and red currant. Awesome minerality. Slightly effervescent like a sophisticated, funky, but truly exceptional red wine kombucha. I mean that in the best way possible. — 9 years ago

Jean Kim

9.0

Sour, cloudy, kombucha having an identity crisis. Love it. — 10 years ago

Eric Vandenbrink

9.0

"kombucha" — 10 years ago

Anthony King

9.5

There is a kombucha quality to the nose of this wine that I love: sour and alive. Rich and full on the palate...this was such a fun addition to our 7 fishes dinner on Christmas Eve. The mineral, brown butter finish is awesome paired with crab. This is really well done; I could never make this but I sure want to try! — 10 years ago

bryn hagman

9.1

tocai friuliano "kombucha" style. — 11 years ago

Isabella Fasulo

10

Strawberry Kombucha Spritzers 😍 — 12 years ago

with Hannah

Norine

9.2

Very tasty and fun. Kombucha and sour beer vibes. — 9 years ago

Alexa Karstaedt

9.5

💕💕💕 kombucha-y yumminess — 10 years ago

Max Cascone

9.9

Kind of like a Gose but more flavorful and richer. I love it. "Cidery but with more guts", was my first comment. — 10 years ago

Isaac Pirolo

9.5

Probably my favorite non-alcoholic beverage, although the label does say it contains a trace amount. A less sweet ginger ale and with more vivid flavors. Fresh ginger root, vinegar, and Chinese tea. — 10 years ago

Molly Moran

9.2

Watermelon kombucha. Fresh as the first BBQ in spring. — 11 years ago

with Lauren and Rory

Ashley Corbin-Teich

10

Tastes like a mix of three of
My favorite things: rose, kombucha, and dry hard cider. Delicious! — 11 years ago

Steve Matthiasson

Owner/Winemaker Matthiasson Wines

10

Johanna Jensen Roberts 2012 Albariño. A little effervescent, a little beer-like, a bit like Kombucha, nourishing and healthy-seeming, refreshing, just needs a label to be perfect. Slap a label on this and share it Johanna! — 13 years ago

Tomo Kurokawa

9.2

Effervescent, tart like kombucha — 9 years ago

Eric Vrtis

9.2

what?! i'm not sure how to approach this but i love it. leather and cured maple bacon lead wood smoke, cherry brandy, dried red berries, tamari portobello, rose water, oolong kombucha. Willamette pinot with some bottle age. — 9 years ago

Carson Coughlin

9.9

Just an absurd new creation. Haters gon' hate on the Triple Goddess but lovers gon'a love. — 10 years ago

with Flo

Trevor Welch

10

F'ing amazing. like drinking a luscious block of granite mixed with some kombucha vibes — 11 years ago

Chip Hughes

9.4

From double mag (2009). Jasmine, pine nuts, kombucha, umami. Noticeably tannic, like an orange wine. Savory & memorable! — 11 years ago

Heidi Brown

Culinary Liason The Restaurant at Meadowood

9.7

Detoxing and retoxing @mothersacramento w/ @shitsheeats. #cider #kombucha — 12 years ago

Adam Foster

Beverage Director Sweet Grass Dairy Cheese Shop, Blue Coop Restaurant

9.7

Wow, Kombucha and Lambic. Green tea, lemongrass, tart fruit, funky and dry. So good. — 13 years ago