Excellent second label from Gruet. This is a very well made sparkling wine. Fine in every way. — 5 years ago
Made in New Mexico!! Light and dry but surprisingly delicious. — 6 years ago
27 October 2017. Secreto, Santa Fe, NM. — 7 years ago
Really awesome wine for the price point and just in general — 7 years ago
Flinty, lemony, bitter. Good bubbly but a bit harsh for my taste compared with a Veueve Cliqout, Oregon’s Argyle, or even a much less expensive Gruet. — 7 years ago
At winery. 5/16 — 8 years ago
At winery. 5/16 — 8 years ago
Brooke & Taylor really enjoyed. As much as Veuve and Gruet Rose. — 9 years ago
Vintage BDB 2011...tasted at Gruet tasting room — 4 years ago
Acidic. Needs to breath a little before the cherry opens up. High tannin — 6 years ago
Lovely pink color. Smells like fresh rainy rocks and lemon peel with a bit of pine. Easy and fresh in the mouth. Plenty of citrus. Bit of peach. Apple or pear juice without the sugars too. Hint of nice bitterness. A lovely, balance little sparkler. — 6 years ago
Good. Full bodied and juicy — 7 years ago
Nice to find a bargain, when Trace, in Austin's W Hotel is charging $120 for a Penner-Asch (spelling?) Pinot Noir. A little one note, but probably the best bargain on the wine list ( other than Gruet Sparkling Rose at $44!). Nice dried berries, chocolate, a hint of licorice. OTOH, the local Waterloo gin is a really nice floral gin. Lavender. Makes for a nice, if different, martini. — 7 years ago
So Into you — 8 years ago
At winery. 5/16 — 8 years ago
Our first champagne and favorite champagne. Drank it with a Cajun spicy meal and it was incredible. — 11 years ago
Notable wine practically from my back yard. — 5 years ago
Fruity, bubbly, acidic finish. Beautiful. 👌🏼 — 6 years ago
I have consumed my fair share of expensive champagne in my time but never anything like this. Big, nutty, chewy mouthfeel, but light and delicate at the same time. Quite unbelievable. — 6 years ago
Excellent champagne rapport qualité prix ! -40$ — 7 years ago
Really good blend. A bit peppery. Delicious — 7 years ago
Good mimosas start with good bubbly. This is terrific bubbly, so we had terrific mimosas. — 8 years ago
At winery. 5/16 — 8 years ago
Nice and fruity — 8 years ago
Velvet, friendly tannins, cherries, slight vanilla and soft at the end — 10 years ago
Nate McKenzie
Crisp, dry, slightly bitter after taste — 4 years ago