Ben de Vin

9.1

One month on skins, it's an aromatic decadent style of amber wine, textural, oily, a little grip, excellent acid, long finish, complimenting the Thai food well too, chilli spice completely transforms it. — 9 years ago

with Elaine

George Chen

9.1

With a little age on these non-vintage single growers...they develop more complexity and elegance. Softer mousse toast...lovely wine. — 9 years ago

Craig Haarmeyer

9.2

Floral and crunchy. Lively but elegant. — 10 years ago

Dongming Yin

9.0

Elegant, stringent and gentle. Firm acidity says a lot about aging potential. Typical elaborated NZ sauvignon blanc. — 10 years ago

Nick Wolfe

9.1

Beautiful golden color with lovely blossom notes on the nose. This wine is very rich, full bodied, and off-dry with the family resemblance to gewurztraminer really notable in the texture. Palate has sweet apple, pear, and apricot. Alcohol is just very slightly hot and the finish is long and clean. I'm glad I drank the wine! — 10 years ago

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

9.3

Surprise Bordeaux blend from SOuth Africa. #texsom — 11 years ago

Annie Bencomo

9.8

Excellent low priced, French grape blend from Washington. — 11 years ago

Ryan Shenk

9.2

Pretty darn tasty! — 11 years ago

with Brooke

Gary Westby

Champagne & Sherry buyer K&L Wines

10

What a spectacular bottle. All mid-slope, old vine fruit from a roll call of Champagnes best organic growers, masterfully blended by Benoit Marguet. — 11 years ago

Hugh Fraser

9.2

Spicy Grenache — 12 years ago

Michelle Phan

9.3

Certainly not what I expected from a Pinot Noir....it was even better!! Served at my super hip hotel in San Francisco. Hotel Zeppelin — 9 years ago

Nicole Foley

9.1

Alan loved this one — 9 years ago

Raven A. Blake

9.4

Rich, oily & vegetal. Yum! #PyramidValleyVineyard #Semillon #Biodynamic #NZwines — 9 years ago

Paul Watson

9.4

2008 vintage and what a perfectly aged gem. Huge nose, rich ripe cherry and raspberry coulis. Still has terrific tension and a lengthy, complex finish. Wow @Ryan Woodhouse this was the best bottle yet. — 10 years ago

Jeroen Koenen

8.9

Like most wines in today's line-up: marred by alcohol...
Loved the aromatics, quite evolved already... — 11 years ago

Erin Pooley

Owner/Winemaker Good Luck Wines

9.4

Cold pressed steel lychee lemon delicious. Texture. Drink me down. — 11 years ago

Lisa Bee

9.1

Bought at the 2013 Good Food and Wine Show — 11 years ago

Michael Wu

9.6

Made it to HK Ok! :) — 11 years ago

Emily Thielman

9.7

This wine was really good! Nikki, Anne and I all enjoyed it. — 11 years ago

Bob Eisenbach

9.3

Eaton Family Vineyard — 12 years ago

John Marsland

9.3

Lots of bold blackberry and easy on tannins — 9 years ago

C

9.2

2014 Orange, Pinot Blanc, Pinot Gris, Gewurtztraminer. Awesome — 9 years ago

Ksenia Evdokimova

9.0

Had at The Modern in NYC in 2015. Dinner for 1 after Tanya and Lena left. Sommelier-recommended for Pinot Noir lovers adventurous to try from less common regions. — 9 years ago

Riley Gibsongraf

8.9

Delicious! — 10 years ago

Peter van den Berg

9.2

Tweede dag een beetje tegenvallend. Groene en onrijpe tonen overheersen. — 10 years ago

Jolene Patterson

10

Shared with WSET Advanced Class.Napa Valley Wine Academy - wanted to showcase one of my favorite growers & vineyards from my home county — 11 years ago

Marcus McLaughlin

9.2

Had this Growers Champagne last NYE! It was excellent! Very multi-dimensional compared to the over-hyped labels... — 11 years ago

Erin Pooley

Owner/Winemaker Good Luck Wines

8.9

Skin fermented pyramid valley! — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.2

A special cuvée only made by a few small growers — 11 years ago

Nathan Adams

Consulting Wine/Beverage Director, Snake River Brewing, Persephone, King Sudachi

9.0

Love this. — 12 years ago

with Claire