13.5%
Family Reserve
DELICIOUS.
I think this was the one with all the sediment, though. — 5 years ago
East Hampton from Wainscott wines 8-5-20. Really good — 5 years ago
Very fruity light cab. Love it! P38 — 6 years ago
Great bang for my buck! Probably overly-fruity for some meals, but for the price, this can't be beat. — 6 years ago
Loved this wine in Maine 2019. Bought at grape d'vine. — 6 years ago
Dry but smooth, nice. — 8 years ago
Deep and earthy. Drinking ok but could still use more time. — 4 years ago
Solid and definitely needed the aerator but aging well. Will be excellent in a few years. Deep and earthy. Lots of dark fruit. — 4 years ago
Syrah, cinsault. Very enjoyable. Dark fruits. Ligt spice. Easy to drink. More ish — 6 years ago
Smooth and balanced. Lack berry with some spice — 6 years ago
Good staple. 2014 is drinking well. A little heavier. Maybe zin or Syrah like and heavy cab. — 6 years ago
Sangiovese. Easy drinking, slightly peppery — 7 years ago
Colour:
Nose:
Palate:
Finish: — 8 years ago
Nose: dusty. Cedar. Light leather. Boysenberry, cherries. Plum. Pencil shavings. Taste: rich plum, Smokey oak, cedar, dark chocolate, coffee finish. Some herbaceous notes. Cherry. Smooth but rich. Med+ body, medium acid and tannin, dry. Me likey. — 4 years ago
Still a great Merlot but lots of dark fruit and feels alcoholic/hangover inducing. Their wines recently need to sit much longer than in the past. — 5 years ago
Fruit: melon, tropical, lime
Other: mineral
Acidity: High
Body: light
Alcohol: High
Mouth feel: This wine felt lean and refreshing. Perfect on a summers day.
— 6 years ago
Good single vineyard cab. Earthy and a little fruity. — 6 years ago
A stunner. Opened with that rustic cab smell. Not sure what lies beneath that initial nose. And then just pure explosive goodness in the glass. Black fruit, swirling with brown fruit in every sip. Lingering finish made for a wonderful moment or two. — 6 years ago
K L
String and earthy with dark fruit. The tonella is better of course but this is still good. Drinking young. — 3 years ago