Just okay right now we'll see if it opens up, Thanks for the bottle Brigger! — 11 years ago
Charles Smith Vintners Syrah, bought after our tasting in Walla Walla. — 11 years ago
Granny smith Apple nose. Bright and expressive. Slightly sweet with green apple skin and a smooth finish. — 10 years ago
As if Granny Smith took her finest green apples and blended them with New Zealand's best kiwis. Great nose and consistent from start to finish. — 10 years ago
This is just ridiculously good - bright acid, Granny Smith, citrus peel. The sausages were delighted to meet this wine. — 11 years ago
Michael hill smith the first Aussie MW this has that classic briny charachter of mclaren vale — 11 years ago
Bill Smith — 12 years ago
Super impressed by this wine we had at Blue Hill last night. Grand cru classé level. Loved the dark fruits and oak finish. A very versatile red wine too. — 10 years ago
Light gold color with green hue. Nose of petroleum, lime, pine tree and rocks. On the palate it is quite fat (Vaseline?), hint of minerals and green with pine and dry herbs flavors, acidity and fruit on the finish. A type of Riesling I’m not having that often, more opulent and ripe, but quite tasty. Very good+ (90)
Drank along a Tonschiefer Riesling Trocken 2012 from Dönnhoff, this Mesh Riesling was the group favorite, but mine was the Dönnhoff for its higher acidity level and the additional “bite” it has.
Wine made by Jeffrey Grosset and Robert Hill Smith, renowned Australian winemakers. Made of Riesling from two vineyards and have an alcohol level of 12.5% #dansmonverre — 11 years ago
Head to Head with M3 for fun. — 11 years ago
Outstanding new vintage available "on special" at all Vintage Cellars stores this excellent Sauvignon Blanc is one of Martin Shaw & Michael Hill-Smiths best ever!
Floral nose, crisp, clean wine that finishes dry! Try this 2014 vintage today! — 11 years ago
Great tannin structure, alcohol content compliments it well, beautiful color: nothing inky, great mountain fruit: deep with a long finish. — 12 years ago
Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog
Insanely savory on the nose. Got this little piece of Howell for a steal! — 10 years ago