Kim Richard

9.6

Delicious! Gift from my brother who is an executive chef at a five star restaurant. — 3 years ago

Andre Boisclair

9.0

Demi-sucre vraiment bien après souper — 4 years ago

Loren Grossman

Vintner Wilde Farm Wines

9.1

Delicious mouthful of wine. Black berry, creosote, oolong tea, mince meat. Fine long tannins. Solid. — 5 years ago

Lee Pitofsky

9.1

*didn’t take notes — 5 years ago

Byron Hewett

9.3

From 375. Powerful, rich, and round. — 5 years ago

Janet Cam

9.4

MONDAY picnic in the park. Not bad . . . . It is on! Parfait! — 7 years ago

Mitzi Inglis

Marketing/Public Relations, Joseph Phelps Vineyards

9.0

#grosvente — 8 years ago

Mitzi Inglis

Marketing/Public Relations, Joseph Phelps Vineyards

9.1

Rich mouthfeel, nice fruit and spice. #grosvente — 9 years ago

Phil Gurin

9.5

Incredible 30 year old beautiful mouthful and full fruit and magic on the finish — 9 years ago

with Andy

Philippe Dauguet

9.6

Grand Bourgogne et très belle complexité ! — 9 years ago

Neil Cornish

9.0

Impressive. Tasted blind. Thought 1et at least. Punching well above its weight. Big cola. Black Cherry. — 10 years ago

with Jon

Makoto Someya

8.9

Earthy aroma. Acidic, slight stimulation to my throat. Strawberry and sour berries. 2015 @1250, Kping -, 201217-201219 — 3 years ago

Pranay Das

9.0

Fruity very well balanced and elegant and medium bodied , our favourite, can give hangovers!
Wine similar to south of France burgundy wine — 4 years ago

Sameer Singh

9.2

Better bottle then last one. Lovely bouquet with fine tannins and long finish. Great drinking — 5 years ago

Mitzi Inglis

Marketing/Public Relations, Joseph Phelps Vineyards

9.1

Red and black fruit, spice and smoked meat nuances. #grosventrewines — 5 years ago

Ron R

9.5

SQN, white. A pot pouri of flavors. Very exotic, but quite dry. Beguiling. Perfect balance. Light on its feet. Very fruit-forward. — 6 years ago

Steve Anderson

9.4

The Moment...LX. — 8 years ago

Nose Reiko

9.8

Soo good... What an aroma! Wish I have this perfume. — 9 years ago

Justin Hansohn

9.4

Some smoky flint and poultry jumping out of the glass, the initial off-gas as this bloomed beautifully. The bottle only lasted about 45 minutes out on our table and in that time it settled nicely into a canvas of concentrated minerals white flowers perfect ripeness the right acidity. Lean and muscular, no fat, no human hands present here. Highly recommended. Iroulewhat?! Who would've known? Thanks kermit. Fried food for the win. — 9 years ago

with Blaine

Nose Reiko

9.5

Luxury aroma, with certain acid feeling — 10 years ago

Rob Cedrone

9.5

Drinks like a Pinot Noir but more full bodied like a Malbec. Low acidity. — 10 years ago

Masahiko Oku

9.2

Rich bouquet. — 4 years ago

Sam T

9.1

Nicely balanced; a little oak + peach; not too sweet — 4 years ago

Gil Pontes III

9.2

Light and dry. Tart hints of lemon and a mild grassy flavor. Great wine for the value. — 4 years ago

Jordan Wardlaw

9.1

Gripping, austere, reductive, mineral-laced and utterly cerebral. That describes the general appeal of this very well-crafted entry level bottling. But it remains expressive, aromatic, lifted and graceful. This vintage has proven to be one of the best gateways into serious and traditional Burgundy wines for many of my customers, earning it a couple of extra points from me. — 5 years ago

E & K G

9.5

In a great drinking window at the moment. The edges have been smoothed out but it’s still very fresh. Red fruit, dark cherries, with just a hint of tertiary aromas. Wish I had another bottle to revisit in 5 more years. — 6 years ago

Michael Smith

9.4

Really delicious 2011. Just singing right now. Fruit in full swing but depth and acid balance. Bottle was gone before I knew it. — 7 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.4

At first I was skeptical about a wine from #jurançon costing so much (independently of who made it) but I really must say that it's spectacular and is a world class dessert/#sweetwine #didierdagueneau — 9 years ago

Marcio Morelli

9.4

Loads of pitanga and sour cherry. Alive and kicking! Outstanding. — 9 years ago

with Otavio, Marlos and 1 other

Pamela Ewald

9.2

Tasting my way through the 2012's. Really fab now. Can't wait for later!! — 9 years ago