The QPR across the Daumas lineup has always astounded me, & this rose sparkling is no different: fine mouse & a clean, detailed palate, all fresh cut strawberries. Nice balance too between dry & fruitiness,& just enough heft to carry this past a toast into a first course. — 3 years ago
Delicious! Gift from my brother who is an executive chef at a five star restaurant. — 4 years ago
Fruity very well balanced and elegant and medium bodied , our favourite, can give hangovers!
Wine similar to south of France burgundy wine — 5 years ago
Gripping, austere, reductive, mineral-laced and utterly cerebral. That describes the general appeal of this very well-crafted entry level bottling. But it remains expressive, aromatic, lifted and graceful. This vintage has proven to be one of the best gateways into serious and traditional Burgundy wines for many of my customers, earning it a couple of extra points from me. — 6 years ago
MONDAY picnic in the park. Not bad . . . . It is on! Parfait! — 8 years ago
At first I was skeptical about a wine from #jurançon costing so much (independently of who made it) but I really must say that it's spectacular and is a world class dessert/#sweetwine #didierdagueneau — 10 years ago
Incredible 30 year old beautiful mouthful and full fruit and magic on the finish — 10 years ago
Gros manseng!! Who knew it could be this good? High acidity, savory finish. Mineral and stone. — 10 months ago
The 2019 Pinot Noir Campbell Ranch is fabulous. Complex and multi-dimensional, the 2019 is dynamic and super-expressive. Rose petal, lavender, spice, sage and mint play off a core of dark red/purplish berry fruit. This is a terrific Pinot from the northern part of the West Sonoma Coast. (Antonio Galloni, Vinous, June 2022)
— 3 years ago
Earthy aroma. Acidic, slight stimulation to my throat. Strawberry and sour berries. 2015 @1250, Kping -, 201217-201219 — 4 years ago
Light and dry. Tart hints of lemon and a mild grassy flavor. Great wine for the value. — 5 years ago
I love you, I love you. — 8 years ago
此瓶酒状态不佳。虽香气尽失但回甘持久 — 8 years ago
Dark cherry, but light to medium body. Little bit of leather and herbs specifically sage. Very typical of northern Cali Pinot super easy to drink. — 9 years ago
Farewell lunch wine. Supper leesy, but with a little air started showing its character. Thanks @Darren Delmore for sharing. — 9 years ago
Really nice blend from Gascony. 35 sb 35 col 20 ugni 10 gros manseng. God value, interesting. — 10 years ago
Barush ludo nichk alegza mau @gradcru — 2 years ago
Gamay. Magnum — 2 years ago
Demi-sucre vraiment bien après souper — 5 years ago
Delicious mouthful of wine. Black berry, creosote, oolong tea, mince meat. Fine long tannins. Solid. — 6 years ago
Honey and apricot. Probably the best dessert wine I've had. — 9 years ago
Soo good... What an aroma! Wish I have this perfume. — 10 years ago
Dry Gros Manseng with its lovely nutty, honeyed, oxidative character. Beautiful deep golden color. Great acidity. — 10 years ago
Neal Ferry
Extremely Good, difficult to find — 9 months ago