Alex Papanicolaou

9.4

Ganevat for the win! — 10 years ago

Todd Abrams

9.0

2012. A huge amount of wine for the $$. — 11 years ago

with Steve

Philip Patston

9.0

Really nice blend from Gascony. 35 sb 35 col 20 ugni 10 gros manseng. God value, interesting. — 11 years ago

Nick Bumstead

9.1

And the evening continued with this gem. — 11 years ago

with Jennifer

Phil Desjardins

9.3

Robe dorée - nez sur l'ananas et le miel - une pointe de rancio en bouche, en plus d'une acidité soutenue et d'une longueur notable. Top! — 12 years ago

CS

Sales Amy Atwood Imports

9.2

Iiiiiit's ooooouut! Viognier, Marsanne and PETIT MANSENG!! Delicious. — 13 years ago

Randy Windham

9.0

Mineral. Acid. Little sweet. Love it! — 13 years ago

Levi Glenn

9.0

Farewell lunch wine. Supper leesy, but with a little air started showing its character. Thanks @Darren Delmore for sharing. — 10 years ago

with Suphada, Craig and 1 other

Julie Adams

8.9

A very good white for barbecue chicken for all your white wine only guests. — 11 years ago

Justin Hansohn

9.4

Some smoky flint and poultry jumping out of the glass, the initial off-gas as this bloomed beautifully. The bottle only lasted about 45 minutes out on our table and in that time it settled nicely into a canvas of concentrated minerals white flowers perfect ripeness the right acidity. Lean and muscular, no fat, no human hands present here. Highly recommended. Iroulewhat?! Who would've known? Thanks kermit. Fried food for the win. — 11 years ago

with Blaine

Alex Sagalchik

9.3

amazing for dessert — 12 years ago

Erik Schneider

9.4

Unfiltered, sure:) — 12 years ago

Michelle Yaiser

9.5

Less sweet but like a light ice wine — 13 years ago

Joyce Rigby

10

2004 vintage- awesome. Apricot, honey, heavenly — 11 years ago

Marcio Morelli

9.5

Great as usual. — 11 years ago

with Otavio, Marcia and 2 others

Peter Alig

Wine Educator Robert Mondavi Winery, Von Holt Wines

9.2

Dry Gros Manseng with its lovely nutty, honeyed, oxidative character. Beautiful deep golden color. Great acidity. — 11 years ago

R David Fuhrman

9.2

Perfect with Mussels Cava and Chorizo
— 11 years ago

Nose Reiko

9.5

Luxury aroma, with certain acid feeling — 12 years ago

Iain Newton

9.7

Roast chicken. — 12 years ago

David Murphy

9.0

Lovely with fried chicken. — 13 years ago