Joseph Gannon

9.3

Golden color, fragrant nose of honey, apricot, brown sugar. Crisp, honey notes, great acid, with some nutty notes that remind me a bit of Meursault. A great value. — 10 years ago

Nicolas Montigelli

9.3

Lively as all get out. — 11 years ago

Iain Newton

9.7

Roast chicken. — 11 years ago

Randy Windham

9.0

Mineral. Acid. Little sweet. Love it! — 12 years ago

Alvetta Embry

9.3

Another great and unique white. White flowers, lemon curd, citrus marmalade , balanced acid & voluptuous !! — 10 years ago

Chris Chiapparelli

9.2

Smells like a cross between white peaches and Sancerre. So tasty. — 11 years ago

Phil Desjardins

9.3

Robe dorée - nez sur l'ananas et le miel - une pointe de rancio en bouche, en plus d'une acidité soutenue et d'une longueur notable. Top! — 11 years ago

Jamie Brown

8.9

Sweet but not too sweet. Balance and minerals. Nice wine — 11 years ago

with Yvonne

Lily Davis

French Wine Specialist at Ottorink Weinbar

9.5

Country house wine — 11 years ago

Casey Schneider-Mizell

9.1

At its honeyed, floral, lemon zest, roasted plum and quince best after three days in the fridge and left to warm almost to room temperature. — 11 years ago