Yianni Stone

9.1

Honeysuckle, bright acidity, subtle sandalwood — 11 years ago

with Haley, Matt and 1 other

Nicolas Montigelli

9.3

Lively as all get out. — 12 years ago

Phil Desjardins

9.3

Robe dorée - nez sur l'ananas et le miel - une pointe de rancio en bouche, en plus d'une acidité soutenue et d'une longueur notable. Top! — 12 years ago

Justin Hansohn

9.4

Some smoky flint and poultry jumping out of the glass, the initial off-gas as this bloomed beautifully. The bottle only lasted about 45 minutes out on our table and in that time it settled nicely into a canvas of concentrated minerals white flowers perfect ripeness the right acidity. Lean and muscular, no fat, no human hands present here. Highly recommended. Iroulewhat?! Who would've known? Thanks kermit. Fried food for the win. — 11 years ago

with Blaine

Lily Davis

French Wine Specialist at Ottorink Weinbar

9.5

Country house wine — 12 years ago

Casey Schneider-Mizell

9.1

At its honeyed, floral, lemon zest, roasted plum and quince best after three days in the fridge and left to warm almost to room temperature. — 12 years ago

Alvetta Embry

9.3

Another great and unique white. White flowers, lemon curd, citrus marmalade , balanced acid & voluptuous !! — 11 years ago

Jamie Brown

8.9

Sweet but not too sweet. Balance and minerals. Nice wine — 11 years ago

with Yvonne

Iain Newton

9.7

Roast chicken. — 12 years ago

Randy Windham

9.0

Mineral. Acid. Little sweet. Love it! — 13 years ago