Amy

9.0

had at bistro du midi, $26/glass- loooved!!! — 7 months ago

Kim Richard

9.6

Delicious! Gift from my brother who is an executive chef at a five star restaurant. — 5 years ago

Kelly Velez

9.3

We’ve been missing out on white Burgundy — 7 years ago

with Vicente

web bond

8.9

Always enjoyable. — 8 years ago

David Moline

8.9

Excellent Gascogne Ugni/Colombard blend. Super fresh, with lemon, tangerine, & floral accents. Great for a warm SoCal "fall" night. — 9 years ago

Jeremy Klepper

9.0

Dark cherry, but light to medium body. Little bit of leather and herbs specifically sage. Very typical of northern Cali Pinot super easy to drink. — 10 years ago

Alex Papanicolaou

9.4

Ganevat for the win! — 10 years ago

MH

Marketing/Public Relations, Joseph Phelps Vineyards

9.0

2012 vintage — 11 years ago

with Gros Ventre

Evandro Pereira

9.2

Sweet fruit and a bit fatty, as one would expect from a "millesime soleil", but acidity and minerality balance it all. Very good. — 11 years ago

with Rafaela

Steve Matthiasson

Owner/Winemaker Matthiasson Wines

9.5

2005. Huge nose, very hedonistic, red and black fruits, bacon, big and luscious, stunning tannins, great wine in the grand cru tradition. — 13 years ago

TJ Maxwell

9.4

2002 is drinking quite nice — 9 months ago

Keith Crump

9.2

2011 very bright spicy fruit but balanced — 5 years ago

Andre Boisclair

9.0

Demi-sucre vraiment bien après souper — 6 years ago

Atsushi Kamitani

9.0

very good cost performance indeed — 7 years ago

Paige S

9.7

I love you, I love you. — 9 years ago

Janet Cam

9.4

MONDAY picnic in the park. Not bad . . . . It is on! Parfait! — 9 years ago

Jack Fa

9.5

Magnum...love it! — 10 years ago

with Rachel

MH

Marketing/Public Relations, Joseph Phelps Vineyards

9.1

Rich mouthfeel, nice fruit and spice. #grosvente — 11 years ago

Justin Hansohn

9.4

Some smoky flint and poultry jumping out of the glass, the initial off-gas as this bloomed beautifully. The bottle only lasted about 45 minutes out on our table and in that time it settled nicely into a canvas of concentrated minerals white flowers perfect ripeness the right acidity. Lean and muscular, no fat, no human hands present here. Highly recommended. Iroulewhat?! Who would've known? Thanks kermit. Fried food for the win. — 11 years ago

with Blaine

The Tasting Table Wine Shop

9.4

Wine from our faiveley dinner — 12 years ago

Conrad Green

9.4

A lovely lush nose. Soft plummy fruit with expansive cherry and a refreshing intensity still. — a year ago

Alexandre Pagliano

9.2

Very dark rubi robe, no signs of 18 year old. From a half bottle which is remarquable. Notes of flowers and spices, medium bodied, balanced, great acidity and fruit. One of the last vintages before JF Mugnier took it back. Great stuff ! — 5 years ago

with Adriana

Jordan Wardlaw

9.1

Gripping, austere, reductive, mineral-laced and utterly cerebral. That describes the general appeal of this very well-crafted entry level bottling. But it remains expressive, aromatic, lifted and graceful. This vintage has proven to be one of the best gateways into serious and traditional Burgundy wines for many of my customers, earning it a couple of extra points from me. — 7 years ago

Nicholas Lauf

9.2

First thing I notice is the golden color. Very floral, white flowers, can smell the green stem of a flower. Smells very hot, with mineral/shell/slate. Also smells sweet, honey suckle, and butterscotch. Must be oaked at least slightly. Tastes hot, high acidity, citrus notes/grapefruit. Very juicy as well, in guava, pineapple, tropical fruits for sure, and green grapes. Also low mouth feel, aka thin, but it is refreshing. I've never tried either of these grapes and really enjoy it. Pretty complex and tasty! — 9 years ago

with Alyssa

Nic Z

9.1

此瓶酒状态不佳。虽香气尽失但回甘持久 — 9 years ago

Robert Harmelin

9.5

The more Faiveley wines that I encounter the more I am impressed with how they age and their longevity. This wine is 23 years of age and it is still a puppy. Big and powerful with lots of fruit deep rich color and beautiful ripe nose — 10 years ago

Peter Alig

Wine Educator Robert Mondavi Winery, Von Holt Wines

9.2

Dry Gros Manseng with its lovely nutty, honeyed, oxidative character. Beautiful deep golden color. Great acidity. — 11 years ago

Philippe Dauguet

9.4

Tout en finesse avec un un très bel équilibre ! — 11 years ago

Philippe Dauguet

9.6

Grand Bourgogne et très belle complexité ! — 12 years ago