Michelle Hammond

9.3

GFC. Excellent cherry low tannin — 4 years ago

Arianne Garcia

9.1

Yummy and refreshing! — 5 years ago

J. Kim

9.2

A bit richer, rounder and more relaxed, still authentic, refined and restrained — 5 years ago

Joyce Lin

9.0

Ruby red with pink hue. Fresh muddled strawberry and raspberry with stem attached to it. Hint of bubble gum, mint and tarragon on the nose. Med plus to high acidity, mineral, dry with med to med plus tannin. A food rose to enjoy with Mexican food such as chicken and beef tacos. — 6 years ago

Steven Gullo

9.1

Pale ruby and translucent. Rustic and grippy tannins. Awwwesome! — 7 years ago

Nick Hohn

10

Light, crisp, well balanced. — 8 years ago

Marc Roovers

8.9

Licht cherry red. Easy going with lots of red fruit. Playful delicious. — 8 years ago

Chris Shott

9.1

My empire for a steak! — 9 years ago

Michael Reidy

8.9

First time trying this grape. Lighter bodied with nice strawberry notes and herbaceous notes. Was great with chocolate fondue. — 9 years ago

Emily Scott

9.6

Piney red tasted good chilled w BBQ. — 10 years ago

David D

9.1

Quite light bodied with a lot of rosé character. Very light tannins and pretty acid forward. Cranberry and strawberry, granite and steel, dried violet, some citrus zest. From Fermented Grapes. — 5 years ago

Al Doyle

9.5

First of the season 🌞🌸🙌 — 5 years ago

Margee Perdue

9.1

Kaitlin is a thin skinned grape. Why do you need to know who I'm drinking with? Nosy. — 6 years ago

Jody Wycech

9.5

Love this unique wine! Tea leaves, peppercorn, and current on the nose. Prickly up front and tannic with bitterness that's rare to fine in a wine. The bitterness is ultimately smoothed out by light acidity. Bright, cherry red color. Would definitely buy again and share with others! — 6 years ago

Riddley Walker

9.0

Кардамон, калина, рябина, вишня, мятая клубника со стеблями, розмарин, смолистая хвоя, мята, тархун, белый квас, негрубый бретт. Среднетело, но прозрачно и легко, минерально, с тонкой, изящной кислотностью и легкой ягодной горечью на финише. Стройно и бодряще, с приструненным натуральным фанком, несложно, но динамично. — 7 years ago

Andrew Mecoli

8.9

Light bodied and very expressive Grignolino. The tannins are a tad aggressive, but it's an overall good showing from Saccoletto. Getting some raspberry and floral aromas on the nose. — 8 years ago

Anne Marie Marji

9.9

From Connie decker — 9 years ago

Jay Clark

9.1

Fresh and light, just the right requisite seed/pip tannin. — 9 years ago

David Gissen

9.1

Last of my stash. — 9 years ago

Jamie Bova

9.5

Light and fruity, good day wine — 10 years ago

Daisuke Murakami

9.0

えっ、ブルゴーニュのピノ？って感じ。 — 5 years ago

Kyle Harvey

9.1

Old Vines Grignolino from heart of Monferatto - tough vintage so saw a little more oak than normal, but led to an incredibly balanced wine with sour cherry and forest floor as the wine opened. Everyone should drink more Grignolino. — 5 years ago

Mike Lee

Beverage Manager/Sommelier Catch Miami

9.2

Bright, lifted red fruits like sour cherry, raspberry, cranberry, red apple. High acid, very herbaceous. Needs fatty foods like pork, beef or lamb tartare, salumi and cheese. Chill it slightly like you would Gamay. — 6 years ago

Ben Lehman

9.2

Fun and funky grignolino. Peppery and high acid — 7 years ago

Michael Yaroshefsky

9.7

Hanging with John at Alden and Harlow. — 8 years ago

Bradford White

9.1

Bloody hell. Nerello-like with dried pine and spicy rose hips — 8 years ago

Gerald Montoya

9.0

Pretty flowers and cranberry goodness. Soft and easy — 9 years ago

NJ

9.0

Nice for summer drinking, goes down easy! — 9 years ago

Mike Horstmanshof

9.0

Surprisingly light bodied and colored, but full in flavor and tannins. Enjoyable in winter, but probably even better on a warm summer day. — 9 years ago

Courtney Cochran

Sommelier/Host hiptastes.com

9.7

Creamy and tart-raspberry-cool - inspired blend of Lagrein (55%) and Grignolino (45%) with some juicy heft tx to time in neutral barrels. Dark strawberry hue that's deeper than most roses...flavors of red plum, quince, raspberry sorbet, strawberry sweet tart and amazing. <3 hello, #summer14 wine! — 10 years ago

with Ronald