Dr. Bürklin-Wolf

Wachenheimer Riesling 2016

Jim Anderson

9.2

Bonus points for value. — 7 years ago

David and Ed liked this

Villa Wolf

Ernst Loosen Pfalz Gewürztraminer 2016

Phil Jost

9.1

Love it - unfolds in the mouth. Sweet and dry at the same time. Magic? — 8 years ago

Dr. Bürklin-Wolf

Wachenheimer Rechbächel Riesling 2014

Joe Ferris

9.3

Dry Riesling on point from my favorite region. A dancing bear - full body and round yet seriously lengthy. I feel the acid stretches this wine. Finish has a slightly bitter (pleasant) note. — 9 years ago

Kai liked this

Fifty Shades of Grey

Red Satin Red Blend

Taylor Leigh

Love this dry red wine ❤️ — 9 years ago

Grey Wolf Cellars

Lineage Cabernet Sauvignon Blend 2013

Jusden Aumand

8.9

Quality forward style Paso. Blend produced some interesting complexity and boldness. — 9 years ago

Wolf Blass

Gold Label Barossa Shiraz 2012

Jocelyn Brown

9.0

Smooth licorice blackberry aromas Pairs well with red meat or enjoy on its own . — 10 years ago

Wolf Mountain Vineyards

Claret Cabernet Sauvignon Blend 2011

Mike Rivers

9.4

Brannon Boegner nailed it with this vintage. Hats off great georgia wine and by far the best winery in Georgia. — 11 years ago

Robert liked this

Wolf Blass

Yellow Label South Australia Chardonnay 2015

JHS

8.9

Interesting refreshing Chardonnay, less of the typical - sometimes overwhelming - tropical fruits. But more white fruit (melon), a bit more acidity and a subtle hint of oak. Easy to drink but also interesting for those who appreciate more complexity. — 7 years ago

Wolf Blass

Grey Label Robe Mount Benson Shiraz Cabernet 2009

Justin Lees

9.5

Went down a treat — 8 years ago

Wolf Dietrich Salwey

GG Henkenberg Spätburgunder 2014

Fabian Kühlhorn

8.9

Dammig grusväg i doften. Massa fat. Lingon. Torr, kartig syrlighet. — 9 years ago

with Axel, Måns and 3 others

Adam and Robert liked this

Hampus Bejnö

Intressant och uttrycksfull med en skön grusighet och en retfull kryddighet som pekar mot framtiden. Ännu mycket ungt. Ge det tio år i källaren och låt sedan undervegetationen tala.

9.0