A mild sauv blanc with a delightful flavour. Less acid than Kim or other SB from the region, but this is likely my new favourite Sauv. — 8 years ago
Perfect with carnitas tacos! Love this wine. — 8 years ago
Kudos to Greg Harrington! Wow! So 2011 was a "difficult" vintage. This wine is spectacular. Red raspberry compote with gooseberries and some other red fruits. Deep and dark with some incense and pepper. Did I say "Wow!"? Yes! — 9 years ago
Might be the best new world Chardonnay I've tasted, thanks @cpabros @normhardie @Chantelle Pabros — 9 years ago
Bravo Greg!! 97 pts a stunning 2011 Pinot Noir — 9 years ago
A nice blend. — 10 years ago
$30 candicci's — 11 years ago
It was rich and not sweet at all. Solid choice — 6 years ago
Bright red fruit flavors with lush tannin. This wine can enjoyed on its own, with friends, on a sunny day. Or with rich duck confit and bbq'd red meats. Can't beat the price. -wine batman — 8 years ago
@Delectable Wine this is 2013 norman hardie unfiltered county chardonnay — 8 years ago
gorgeous. has developed some richness, smoky notes, favors elusive- oaky but balanced with roasted fruit, mineral hints. intriguing. delicious. wish there was more. think I have one bottle left. Hoping/waiting for Greg Brewer new project... — 9 years ago
Extremely smooth. — 9 years ago
Great freshness and purity. Ouster shell salinity, almond sweetness, pear blossom, citrus zest. Light clean palate. — 10 years ago
Had with bone in ribeye, buttermilk Mac and cheese, and salad with blue cheese after decorating the Christmas tree. Acidy at first but opens nicely! — 10 years ago
White vine — 11 years ago
Great wine for good price. — 7 years ago
If Canada starts to make good wine, we have not finished drinking...
— 7 years ago
Errr, "studying". My first Chardonnay from Santa Maria Valley AVA. Medium acidity, medium alcohol, fresh unripe pear, a touch of vanilla and toast. — 8 years ago
Greg Linn! Third Pinot with Meera and Mythri — 8 years ago
Still in its infancy. Intense acidity, soft undertone of oak, structured and layered with minerality. 2010 — 9 years ago
So sad to see Greg end his label because his wines are the real deal, authentic California with incredible balance and sensitivity. Will miss these wines. My final 2007 bottle. — 9 years ago
An absolutely stunning Chardonnay from Greg Brewer's (now sadly terminated) Diatom label. 1800 bottles of this incredible wine were produced. Like a Grand Cru Chablis on steroids, this wine has layers of flavor combined with incredible precision and a finish that just keeps evolving. At nearly 5 years old, this is easily one of the best Diatom wines that I've had (and I've had them all from the first vintage in 2005 to the last one in 2011). Awesome wine. — 9 years ago
Can't go wrong with the shark poolside!!! — 10 years ago
Wow, what a wonderful surprise. Rich, gorgeous Pinot from an extraordinary vineyard. I believe made by Greg La Follette, which explains a lot! — 11 years ago
Gunja Gargeshwari
I usually don’t drink chards but when I do .... :) thank you @Norman Gennaro — 6 years ago