Isaac Pirolo

9.1

In Somm: Into the Bottle, Greg La Follette described his commitment to providing value with the quip "I am perfectly happy scraping by and roasting squirrels under bridges, as long as I can make really great wine." That sort of masochistic pursuit of value deserves to be pointed out. And at $20, this is indeed a value. The bouquet intertwines ripe black cherry, richly spiced potpourri, and loam. The nose follows through in a juicy style on the palate, but with a notable measure of balance. I bought a lot of this, so maybe Greg can roast a pig tonight. — 9 years ago

Martin Sahlberg

9.5

Heavenly Chardonnay by Greg Brewer. Love this! So clean pure. — 10 years ago

Shane Grove

8.9

Perfect with carnitas tacos! Love this wine. — 11 years ago

Maggie Harrison

9.5

gorgeous. has developed some richness, smoky notes, favors elusive- oaky but balanced with roasted fruit, mineral hints. intriguing. delicious. wish there was more. think I have one bottle left. Hoping/waiting for Greg Brewer new project... — 11 years ago

Laura Burns

10

My favorite for sure! — 11 years ago

Chris Silveri

9.2

2011 Cabernet Franc Two Blondes Vineyard

Another excellent wine from Greg Harrington. — 11 years ago

Valerie Reid

10

Easter 2015
Leg of lamb -- Italian Springtime Lamb / Giada — 11 years ago

Bill Bender

9.3

Cortaccio from Greg. Showing really well again. — 11 years ago

Helen Keplinger

Owner/Winemaker Keplinger Wines

8.9

Great freshness and purity. Ouster shell salinity, almond sweetness, pear blossom, citrus zest. Light clean palate. — 12 years ago

Gregory Fulchiero

9.5

Mango and grapefruit coming thru on the nose - little oak - excellent wine ! — 13 years ago

Alvaro Bustillos

9.5

Greg ksanoff — 10 years ago

Alvaro Bustillos

9.3

Greg kasanoff 9/7/16 — 10 years ago

Mirna Mohanraj

9.5

Greg Linn! Third Pinot with Meera and Mythri — 10 years ago

Damon Slachter

9.0

@Greg Wirth leather, frogs toenail, oak, mossy oak — 11 years ago

with Juliana

John Zuzek

9.5

Kudos to Greg Harrington! Wow! So 2011 was a "difficult" vintage. This wine is spectacular. Red raspberry compote with gooseberries and some other red fruits. Deep and dark with some incense and pepper. Did I say "Wow!"? Yes! — 11 years ago

Eric Grasser

9.5

So sad to see Greg end his label because his wines are the real deal, authentic California with incredible balance and sensitivity. Will miss these wines. My final 2007 bottle. — 11 years ago

Eric Johnson

9.2

Wow. That's all I can say. Greg murdering it. — 11 years ago

Lois Britton

9.5

From Bill and Greg — 11 years ago

Courtney Humiston

Sommelier Charlie Palmer's Dry Creek Kitchen, Freelance Wine Writer

9.1

Greg calls this wine "sex in a bottle" because of its musky character he attributes to the vineyard. Balance of funk and freshness and love the texture. — 12 years ago

Jack Gyben

9.8

Wow, what a wonderful surprise. Rich, gorgeous Pinot from an extraordinary vineyard. I believe made by Greg La Follette, which explains a lot! — 13 years ago

Calvin Bocanegra

9.8

A mild sauv blanc with a delightful flavour. Less acid than Kim or other SB from the region, but this is likely my new favourite Sauv. — 10 years ago

Sharon B

9.1

This is excellent. I'm always leary about trying something new but I have to say this one put a smile on my face with the first sip. Full body with a dark red color. The main thing I smell and taste is cherry. Happy Friday! It's been a long busy week. 🍷😉 — 10 years ago

Ryan Jones

9.2

Group project in statler — 10 years ago

Marissa Payne

9.3

Still in its infancy. Intense acidity, soft undertone of oak, structured and layered with minerality. 2010 — 11 years ago

L D K

9.3

Delicious and clean - never pretentious — 11 years ago

with Margaux

Ryan Scott

9.1

I got plum, blackberry, leather and cinnamon right off. This also had an excellent finish, very non-tannic and smooth. I will definitely get more of this. Everyone dug it! — 11 years ago

Julia Indik

9.3

Nice complexity and fruit that is somewhat more acidic than expected for a Shiraz but works really well and with a smooth finish — 11 years ago

Raul Puga

10

Bravo Greg!! 97 pts a stunning 2011 Pinot Noir — 12 years ago

Chris Wangsness

9.3

Had with bone in ribeye, buttermilk Mac and cheese, and salad with blue cheese after decorating the Christmas tree. Acidy at first but opens nicely! — 12 years ago

Manuel Gonzalez

9.7

White vine — 14 years ago