Steven Beishuizen

8.9

Beautiful branding. This one is lively as well. Some depth here. — 6 years ago

with Anita

Matt Perlman

9.1

Consider this a collective note on the '67 Barolo vintage...having tasted through about fifteen, most were fading or already past it. Burlotto, Prunotto, and Vietti were all wonderful and G. Rinaldi could legitimately go another decade, but in general, drink 'em if ya got 'em! — 7 years ago

Steve Brenner

9.0

More strawberry jam than an animal collective album, and a lovely vanilla bean scent as well. Wonderful taste. — 7 years ago

Michael Sun

9.2

Fruity
Fruity, particles feeling — 8 years ago

Liz

10

Really refreshing. Medium sweetness and tartness. — 8 years ago

Andrew Reetz

9.1

La Nostalgie de Kate Monroe, co-proprietor and previous employer at the SE Wine Collective - 1997 — 9 years ago

with Lena and Deborah

Maria Fangras

10

L'Insieme means to come together, and this blend of Barbera and Nebbiolo is not only bold, elegant, and with a hint of spice, but it is also a winery collective that gives a portion of their proceeds to various charities... — 10 years ago

romo

9.0

PDX SE wine collective. — 10 years ago

Erich Broksas

Early Mountain Vineyards

9.4

Love these guys at SE Wine Collective on Portland @SEwineColl — 10 years ago

David Kuchar

9.2

friendsgiving having a bit of a late start due to our collective hangover...not a bad hair of the dog. — 11 years ago

Curtis Berlinguette

9.1

Very nice opening act to the Caymus special selection. I do enjoy wines that are older than collective age of my kids! — 6 years ago

Mike Daniel

9.0

Really enjoying the complexity and smoothness of this Pinot. Not my favorite flavors - fig, musty, olive oil, and rootiness. Yet, all the changes, stamina, length, and liquidity of this is simply delightful. The tanginess is very slight - like a faint, spicy strawberry, but wow, really fun diversity in every sip. Silky, oaky, musty, figgy, aromatic, with a long subtle finish that continues to shift flavors. Fun! — 7 years ago

James Ellis

9.2

First class ransacking. The Vikings would be pleased. — 7 years ago

Stephen Hunt

9.0

2010,
12 months in oak barrels

Good, nothing spectacular,

$24, wine collective. Ca — 8 years ago

Shanna Tengshe

10

Really nice bottle! We picked it up from Grape Collective and ended up toasting our 6th year engagement anniversary. Wonderful sparkling wine for a celebration! It's smooth....no after shock like some champagnes. Our bottle had a loud celebratory POP when the cork came out. Fun! — 8 years ago

Jessica Payne

9.4

Love vintners collective! Wow! — 8 years ago

Andrew Reetz

9.6

Gotta try this! Awesome stuff, wine based from Nebbiolo, then fortified alongside rhubarb and other fruits. @Thomas Monroe We gotta get some of this for the Collective this summer! It's chilled! — 9 years ago

Adam Galvez

8.9

Great flavor, strong — 10 years ago

Trae Apodaca

9.7

Grilled Ribeye, Asparagus and Carrots. Dinner alfresco. Thanks Vintners Collective for the delivery. — 10 years ago

Josh Kantor

9.2

Excellent. Good with spicy food. Wine collective — 10 years ago

Nikolaus Schuhl

Sommelier/Sales Epic Wines

9.6

Fantastic bottle of wine. Over delivers in a huge way for the $$. Approachable fruit and tannin with nice lingering finish — 11 years ago

Martin G Rivard

9.6

OMG!!! I’m going to save myself some time and post these all at once. It was one of those epic nights!!!!!! LOL
8 of us began on a mystical journey of friendship, food & WINE!!
we began with five bottles of Haber which just arrived at my office yesterday! OMG! Now I only have three left! LOL!!!!!!!! I absolutely adore this wine and so did my friends. It was actually their WOTN which is a lot to say given the company it was in. I then opened a bottle of 2012 Memento Mori which was its usual opulent self!! Two of us preferred this wine over Haber but the remainder preferred Haber. I pulled this trick out of my butt from David Lentine!!!! A palate cleanser after heavy Cabernets and we opened a gorgeous Beaux Freres- The Beaux Freres Vineyard. We then got things going again with one of my favorite Chardonnays in Napa! This stuff absolutely rocks and should be bought by all. Nuf said, it’s that freaking good!!! Last but not least I decided to mix it up a little and pulled one of my favorite under the radar GSM blends that I know. Domaine de la grange des Peres. Every single one of my guests Took a sip and immediately snap their head up to say “what the heck is this! “that’s good!" You will look like a hero pouring it at anyone’s party and the cost is negligible at $95 a bottle! Bad ass in a glass as I always say. Every single one of these bottles proved to be as such! Love you guys sand cheers to you all! The individual rating for each wine was slightly different but I would say as a collective it was definitely a 9.6 type of evening.
Good time., good times — 7 years ago

with Christine, Joe and 3 others

Nicholas Browning

9.2

Solid wine great qpr would buy again! — 7 years ago

Jean-Pierre Meesters

9.3

Good nose and a great body. Super price vs quality — 8 years ago

Stephen Becker

9.0

Bulk-store sour cream and onion rings are tossed in your mouth by Joan Jett in  a hot tub full of white sangria.  — 8 years ago

Cam Webster

9.1

Light oak, nice. — 8 years ago

Andrew Reetz

9.4

Another earthy/funky Gamay addition to the Collective menu! — 9 years ago

with Lena

Tim Herrmann

9.0

Where to start? Clearly a complex and almost-salty wine (this is high acid with substantial but smooth tannin), but a year in barriques has smoothed it out to create some strawberry, lavender, anise-seed and floral flavors that integrate into a collective experience. Rich but subtle, I'll argue this is versatile enough for something with some spice (pollo alla diavola or even panang curry) to something fatty and rich (steak or burger night, I'm looking at you). — 10 years ago

Josh Kantor

9.5

V good. Wine collective. Solid big red. — 10 years ago

Chris Hall

General Manager Long Meadow Ranch Winery, Wine Director Farmstead at Long Meadow Ranch

9.8

Tasty post Table Mtn refreshment — 10 years ago