Jason Phillips

8.9

Light nose and light body. Nothing special but fine for a fish dinner. — 7 months ago

Michelle Beer

9.4

V Day wine, dangerously drinkable, fruity — 9 months ago

Vasanth Balakrishnan

9.3

I used an Ah-So which ended up being merely a precaution since the top of the cork looked a bit dry. Turns out it was fine. Acidity was stunning at 15 years, some dried fruit on top of cherry compote with ethereal traces of tannins at the end. Delicious SRH Pinot Noir. Miles Raymond would definitely approve! 😉 — 10 months ago

Carter White

9.3

Juicy dark fruit, complimented by black pepper, rich. — 10 months ago

Brandon Chew

9.0

Blueberry and vanilla driving Bonnie and Clyde style up to the edge of a cliff — 10 months ago

Eric

9.6

Dense dirty stemmy black cherries. Outstanding. — 4 years ago

Michael Seely

8.9

From a great house. This 11 is just seeming beyond peak but expresses the attributes of a good cold vintage Pinot — 6 years ago

with Jeff and Joe

Amy Yan

9.1

Hit the wine jackpot on a work trip! One of two leftovers from the table next to me! Excellent Pinot. Lots of fruit and doesn't taste like a classic Pinot. Smokey wine indeed! — 7 years ago

Ned Gray Creed

9.1

Up against some serious competition tonight. — 8 years ago

with Mark

Diedra West

9.0

Diedra had this 11 years ago

Sipping Fine Wine

9.1

Dark Ruby with aromas of berry fruits and tangy herb spices, has a splash of Petite Sirah. On the palate flavors of blackberry and ripe cherry with black pepper spice, vanilla and earthy sweet herbs. Soft chewy tannins, medium+ finish ending with fruit, spice and earthy oak. Nice! — 8 months ago

Caleb Krell

9.2

Old, mishandled but a charcuterie plate of cherry and salami in a glass — 9 months ago

Leslie Gilmore

9.3

@ Harvester Kitchen FSD — 9 months ago

Marc Melser

9.5

We had the 2015 Vintage on 1/3-5/25. Medium bodied. An excellent Pinot Noir. Nice mouthfeel. Black cherry blackberry and Asian spice. Really good — 10 months ago

Paul J

9.6

Awesome! Cork appeared soaked through but didn’t seem to impact the wine. Rich flavors of butter, cream, and vanilla. Very white burg like. Great QPR! — 4 years ago

Pooneet K

8.9

Excellent value and nearly everything you want in an entry level Oregon Pinot noir. A bit darker and more robust than I expected, and at 13.7% labeled abv. But quite balanced with darker red berries, some spice / chocolate notes, and slightly noticeable tannins. Lacking just a bit of acid on the finish for the freshness I’d love. — 5 years ago

Peter Sidell

9.4

Kind to the palate — 5 years ago

Michael Seely

9.1

Great acidity. Perfect with crab — 7 years ago

with Jeff and Joe

Jenks

9.2

I bathed in this wine all weekend. — 7 years ago

Janet Eileen

9.3

Full of body and flavor for the price. Great Friday night steak wine! — 10 years ago

Raul Puga

9.5

Such a great wine with some years ahead of it. Love me some aged California Chardonnay — 8 months ago

Slestyan

9.3

Delightful — 9 months ago

Mark Rosse

9.5

Just getting better and better! — 9 months ago

Amanda Speier

9.8

Drinking so well right now. Bright cherry, savory notes, get the earthy mushroom up front and that chocolate cherry finish. Fantastic! — 10 months ago

Jose Lorenzo

9.2

So great full to still have my allocation of these amazing Pinots every year for the holidays. Never an off vintage. Cheers — 2 years ago

Brandon Boesch

9.8

I love trying and exploring wines, but then I open this and wonder why I just don’t drink this forever. So fresh, so pretty, good acidity, tannin, and fruit, all of it balanced. Year after year this is my favorite broc wine. — 4 years ago

Marcy Swingle

9.1

Cask wines — 5 years ago

Prescott Paulin

8.9

$21.83/btl — 6 years ago

Pam Hoadley

9.8

Smooth and light but rich flavor (TalentConnect2018) — 7 years ago

Cynthia Langstaff

9.9

This wine has it all... has converted me to having faith in the potential of American Pinots. Nose is strong violets with undifferentiated fruit. But flavor bursts forth with a perfect blend of violets, tobacco, fruit and tannins. Great full body fills your mouth and makes a strong statement. Absolutely delicious!!!!!! — 9 years ago

with Nicole, Will and 2 others